butter pecan cinnamon roll cake

Name: BUTTER PECAN CINNAMON ROLL CAKE
Yield: 20
Cuisine: Southern
Ingredients: 2 3/4 cup(s) all purpose flour; 1 3/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) international delight southern butter pecan coffee creamer; 1 stick(s) butter, softened but not melted; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract; 3 large eggs, beaten; 1 cup(s) brown sugar, firmly packed; 2 teaspoon(s) (heaping spoonfuls) cinnamon; 1/2 cup(s) chopped pecans; 2 cup(s) powdered sugar; 1/4 cup(s) international delight southern butter pecan coffee creamer

(1 RATING)

24 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on May 1, 2016

This is one of my "throw togethers". When I can't sleep at night, I come up with recipes...LOL..

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method Bake

yield 20-24 serving(s)

Ingredients

2 3/4 cups all purpose flour
1 3/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup international delight southern butter pecan coffee creamer
1 stick butter, softened but not melted
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs, beaten
1 cup brown sugar, firmly packed
2 teaspoons (heaping spoonfuls) cinnamon
1/2 cup chopped pecans
2 cups powdered sugar
1/4 cup international delight southern butter pecan coffee creamer

How To Make butter pecan cinnamon roll cake

Step 1

Preheat oven to 350 degrees. Grease a 9x13 baking pan.

Step 2

Combine flour, sugar, baking powder, and salt. Stir and set aside.
Step 3

In another mixing bowl combine coffee creamer, vegetable oil, butter, vanilla extract, and eggs. Mix well. Add in the flour mixture. Blend well.
Step 4

Pour half of the batter into baking pan and spread evenly.
Step 5

Mix the brown sugar and cinnamon together in a small bowl. Sprinkle over the batter. Add the remaining batter and smooth it over the brown sugar mixture. Sprinkle the pecans on top.
Step 6

Bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
Step 7

Prepare the glaze by mixing the powdered sugar and coffee creamer together in a bowl until it is a smooth spreading consistency. As soon as the cake comes out of the oven, pour the glaze over cake and quickly spread it out with a knife. Cool before trying to slice.
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