Real Recipes From Real Home Cooks ®

butter pecan cinnamon roll cake

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

This is one of my "throw togethers". When I can't sleep at night, I come up with recipes...LOL..

(1 rating)
yield 20 -24
method Bake

Ingredients For butter pecan cinnamon roll cake

  • 2 3/4 c
    all purpose flour
  • 1 3/4 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
    international delight southern butter pecan coffee creamer
  • 1 stick
    butter, softened but not melted
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 3 lg
    eggs, beaten
  • 1 c
    brown sugar, firmly packed
  • 2 tsp
    (heaping spoonfuls) cinnamon
  • 1/2 c
    chopped pecans
  • 2 c
    powdered sugar
  • 1/4 c
    international delight southern butter pecan coffee creamer

How To Make butter pecan cinnamon roll cake

  • 1
    Preheat oven to 350 degrees. Grease a 9x13 baking pan.
  • 2
    Combine flour, sugar, baking powder, and salt. Stir and set aside.
  • 3
    In another mixing bowl combine coffee creamer, vegetable oil, butter, vanilla extract, and eggs. Mix well. Add in the flour mixture. Blend well.
  • 4
    Pour half of the batter into baking pan and spread evenly.
  • 5
    Mix the brown sugar and cinnamon together in a small bowl. Sprinkle over the batter. Add the remaining batter and smooth it over the brown sugar mixture. Sprinkle the pecans on top.
  • 6
    Bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
  • 7
    Prepare the glaze by mixing the powdered sugar and coffee creamer together in a bowl until it is a smooth spreading consistency. As soon as the cake comes out of the oven, pour the glaze over cake and quickly spread it out with a knife. Cool before trying to slice.