butter flavored amaretto marble pound cake
The key word for this delicious cake is BISQUICK. This is one of the best & easiest homemade, SCRATCH CAKES YOU WILL EVER MAKE. I created this version from the basic recipe that I have already posted. It is basically made in one bowl unless of course you choose to make it marble as I did. In this recipe I chose to use Butter Flavored Crisco instead of butter.Then I melted some Ghirardelli Chocolate Chips & added it to part of the batter, & the results were amazing. A delicious moist & tasty pound cake. Serve it plain or top it with fresh fruit & whipped cream, it Is a win win situation.
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
12 or more depending on portion size
Ingredients
- 3 cups bisquick baking mix
- 1/2 cup all purpose flour (i used white lily)
- 2 cups sugar
- 3/4 cup butter flavored crisco
- 1 cup sour cream (i used daisy brand)
- 6 large eggs, room temperature
- 1 teaspoon butter flavored extract
- 2 teaspoons amaretto extract
- 3/4 cup ghirardelli chocolate chips
- 4-6 - drops yellow food color (optional)
How To Make butter flavored amaretto marble pound cake
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Step 1Preheat oven to 350 degrees F. Spray a large Bundt Pan, the one I used holds 16 cups, with Baker's Joy or grease and flour, then set aside till needed. -
Step 2Dump all of the ingredients into a large bowl EXCEPT THE CHOCOLATE CHIPS.
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Step 3Beat for one minute until ingredients come together, then increase speed and beat for about 5 minutes, until batter is smooth.
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Step 4Melt chocolate chips in a small bowl in microwave for about 1 minute, then stir until no lumps remain. My microwave is 1000 watts.
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Step 5Remove about 3 cups of cake batter to a small bowl, then add in the melted chocolate, and stir until blended together.
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Step 6Now using a separate spoon for each bowl of batter, alternate the yellow & chocolate cake batter into the prepared cake pan. Repeat until all of the cake batter has been used. Then carefully smooth out the top of cake.
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Step 7Bake in preheated 350 degree F. oven for 1 hour to 1 hour 5-10 minutes, or until toothpick inserted into center of cake comes out clean. CHECK AFTER 1 HOUR. Be sure to leave enough room in pan for cake to rise.
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Step 8Remove cake & allow to sit for 10 minutes, then invert onto wire rack to cool completely or cake platter. Frost as desired or serve plain.
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Step 9This is the bottom side of cake.
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Step 10Slice using a serrated knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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