No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
will ice up to 3 layers
Ingredients
- 1/2 cup butter, softened
- 16 ounces confectioners sugar
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons evaporated milk (or half & half)
- dash salt
How To Make butter cream frosting (sallye)
-
Step 1With electric mixer on high speed, mix softened butter and sugar until light and fluffy. Add vanilla, salt and milk. Continue beating until well lmixed and frosting is smooth and creamy.
-
Step 2Do not overbeat or butter will begin to separate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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