bumbleberry lemon upside down cake

Name: Bumbleberry Lemon Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1/3 cup(s) butter; 1 cup(s) brown sugar, firmly packed; 1 1/2 cup(s) fresh raspberries; 1 1/2 cup(s) fresh blueberries; 1 cup(s) fresh strawberries; 1 package(s) lemon cake mix; - whipped cream or ice cream to top

(1 RATING)

82 Pinches

Vickie Adams

Jonesboro, AR

Updated on Jun 17, 2012

Bumbleberry is a mix of different fruits. Try different fruit combinations, keeping the size similar for even cooking and the total measure of 4 cups. You can also use different cake mix flavors. Easy to suit every taste.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 12-16 serving(s)

Ingredients

1/3 cup butter
1 cup brown sugar, firmly packed
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
1 cup fresh strawberries
1 package lemon cake mix
- whipped cream or ice cream to top

How To Make bumbleberry lemon upside down cake

Step 1

In 9x13 cake pan, melt butter. Sprinkle brown sugar evenly on top. Scatter fruit over sugar.

Step 2

Prepare cake mix according to package directions. Pour batter evenly over fruit.
Step 3

Bake 45-50 min or until toothpick inserted in center comes out clean. Let stand 5 min, then turn upside down onto large platter of cookie sheet. Serve warm with generous dollup of whipped cream or ice cream, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes