Buckingham Palace Shortbread
How to Make Buckingham Palace Shortbread
- In a medium bowl, whisk together the flour, cornstarch and salt until well blended.
- Preheat the oven to 350. Line a baking sheet with parchment paper or leave ungreased.
- Slip the parchment paper with the shortbread onto a hard surface. Immediately sprinkle the shortbread heavily with the superfine sugar. While still warm, use the spatula (or other straight, flat tool) and a paring knife, pointed straight down, to cut the shortbread into 1 - 1 1/2 inch pieces. Let cool completely. The shortbread tastes best at room temperature.