buckeye cookie bars
This is a great recipe and takes less time to make than the individual buckeyes. I can't remember where I got the recipe . but it was in one of those boxes way up there!.It has to be Eagle Brand recipe of Pillsbury- I'm guessing. The box is labeled 1992 so it isn't that old. But it really is good. My family enjoys these a lot.
prep time
20 Min
cook time
30 Min
method
Bake
yield
about 18 bars
Ingredients
- 18 ounces pkg. devils food cake mix
- 1/4 cup crisco vegetable oil
- 1 large egg
- 1 cup peanuts
- 14 ounces can sweetened condensed milk (scm)
- 1/2 cup creamy peanut butter
- 1/3 cup chocolate fudge frosting
How To Make buckeye cookie bars
-
Step 1Heat oven to 350^. Spray a 13x9-inch baking pan with Pam. Beat cake mix, oil and egg in a large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts.Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan. Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until set. Cool. Place frosting into resealable food storage bag. Seal bag. Microwave 5 seconds on High. Snip small corner off bag. Squeeze bag, drizzle in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for easy cutting into bars.
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Discover More
Category:
Cakes
Category:
Cookies
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
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