2 call purpose flour,sifted
3 tspbaking powder
1/2 tspbaking soda
3/4 cgranulated sugar
8 ozcan crushed pineapple,undrained
2 Tbspbutter, melted
1/2 cwalnuts, chopped medium fine
1/2 cmedium fine grated sharp cheddar cheese
How to Make Pineapple/Cheese Bread
- Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan.
Sift together the dry ingredients on a piece of wax paper. Set aside.
- In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter.
Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
- Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
- Turn bread out on wire rack; then turn right side up on rack; cool.
Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.