pineapple/cheese bread
(1 rating)
This sweet pineapple cheese bread is a recipe from 1965... and is good enough to be served without anything spread on it- but I always like to spread a little cream cheese on it anyway.Great toasted too!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For pineapple/cheese bread
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2 call purpose flour,sifted
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3 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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3/4 cgranulated sugar
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1 lgegg
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8 ozcan crushed pineapple,undrained
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2 Tbspbutter, melted
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1/2 cwalnuts, chopped medium fine
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1/2 cmedium fine grated sharp cheddar cheese
How To Make pineapple/cheese bread
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1Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan. Sift together the dry ingredients on a piece of wax paper. Set aside.
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2In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter. Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
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3Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
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4Turn bread out on wire rack; then turn right side up on rack; cool. Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.
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Categories & Tags for Pineapple/Cheese Bread:
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