brownie rainbow pie

Name: Brownie Rainbow Pie
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - egg yolk, slightly beaten; 2 - eggs; 1/8 teaspoon(s) salt; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) vanilla; 3 - squares (1 oz. each) semi-sweet chocolate, melted; 1 cup(s) rainbow chocolate chips; - frozen non-dairy whipped topping, thawed; 1 - graham pie crust

43 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 17, 2013

Can't decide? Brownies, cookies or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - egg yolk, slightly beaten
2 - eggs
1/8 teaspoon salt
1/2 cup packed brown sugar
1/2 teaspoon vanilla
3 - squares (1 oz. each) semi-sweet chocolate, melted
1 cup rainbow chocolate chips
- frozen non-dairy whipped topping, thawed
1 - graham pie crust

How To Make brownie rainbow pie

Step 1

Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined.

Step 2

Add chocolate, mix well. Stir in cookies. 3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack. Serve with whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes