brownie-mousse mini cups

Name: Brownie-mousse mini cups
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 - 19.9 oz pkg brownie mix; 1 large egg; 1 cup(s) shredded zucchini; 1/2 cup(s) applesauce, unsweetened; 1 - 1.4 oz pkg sugar-free, fat-free instant chocolate pudding mix; 1-1/2 cup(s) fat-free milk; 1/2 cup(s) fat-free cool whip, thawed

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Apr 21, 2012

These mini cups are a perfect lo-cal way to get your chocolate fix! Calories: 171 Fat: 3 grams Carbs: 34 grams

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prep time 15 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

1 - 19.9 oz pkg brownie mix
1 large egg
1 cup shredded zucchini
1/2 cup applesauce, unsweetened
1 - 1.4 oz pkg sugar-free, fat-free instant chocolate pudding mix
1-1/2 cup fat-free milk
1/2 cup fat-free cool whip, thawed

How To Make brownie-mousse mini cups

Step 1

Heat oven to 350. Lightly spray 16 small muffin cups in cupcake pans w/ cooking spray.

Step 2

In bowl, combine first 4 ingredients and 1 tbsp water. Mix well. Divide evenly among the cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
Step 3

Let mini cups cool. In bowl, whisk together pudding mix and milk. Spread evely over each mini cup. Top w/ cool whip.
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