Brownie-mousse mini cups

Brownie-mousse Mini Cups

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sherry monfils


These mini cups are a perfect lo-cal way to get your chocolate fix!

Calories: 171
Fat: 3 grams
Carbs: 34 grams


★★★★★ 1 vote

15 Min
15 Min


  • 1
    19.9 oz pkg brownie mix
  • 1 large
  • 1 c
    shredded zucchini
  • 1/2 c
    applesauce, unsweetened
  • 1
    1.4 oz pkg sugar-free, fat-free instant chocolate pudding mix
  • 1-1/2 c
    fat-free milk
  • 1/2 c
    fat-free cool whip, thawed

How to Make Brownie-mousse mini cups


  1. Heat oven to 350. Lightly spray 16 small muffin cups in cupcake pans w/ cooking spray.
  2. In bowl, combine first 4 ingredients and 1 tbsp water. Mix well. Divide evenly among the cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
  3. Let mini cups cool. In bowl, whisk together pudding mix and milk. Spread evely over each mini cup. Top w/ cool whip.

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About Brownie-mousse mini cups

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