brownie madness cake

Name: Brownie Madness Cake
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: ## CAKE; 6 large fresh baked brownies, cut into chunks; 1 box(es) devils food cake mix; 1 package(s) instant chocolate pudding mix; 3 - egg whites; 1 1/4 cup(s) fat-free milk; 1 cup(s) canola oil; 3 teaspoon(s) coconut extract; 4 tablespoon(s) hot fudge sauce; 1 cup(s) milk chocolate chips; 1 cup(s) crushed brownie brittle; ## EDIBLE BROWNIE BATTER FROSTING; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 5 tablespoon(s) brownie mix; 3/4 cup(s) heavy cream; 1 cup(s) chocolate syrup, divided

17 Pinches

raymond spencer

st bernard, LA

Updated on Oct 18, 2015

For the people who love brownies, I created this cake recipe filled with fresh brownie chunks. It is crazy delicious. I used edible brownie batter for the frosting for the first time ever.

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prep time 1 Hr 10 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

CAKE
6 large fresh baked brownies, cut into chunks
1 box devils food cake mix
1 package instant chocolate pudding mix
3 - egg whites
1 1/4 cups fat-free milk
1 cup canola oil
3 teaspoons coconut extract
4 tablespoons hot fudge sauce
1 cup milk chocolate chips
1 cup crushed brownie brittle
EDIBLE BROWNIE BATTER FROSTING
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
5 tablespoons brownie mix
3/4 cup heavy cream
1 cup chocolate syrup, divided

How To Make brownie madness cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat 2 (9-inch) round cake pans with cooking spray. Add brownie chunks into the pans.
Step 3

In a large bowl, mix the cake mix, pudding mix, egg whites, milk, oil, coconut extract and hot fudge sauce with an electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Fold in chocolate chips and brownie brittles. Pour batter into prepared pans.
Step 4

Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; cool completely. Wrap cake layers and refrigerate at least 1 hour.
Step 5

To make the edible brownie batter frosting, stir all ingredients together in a medium bowl with a whisk until well blended; set aside.
Step 6

Place 1 cake layer, top side up, on a serving plate. Spread with half of the frosting mixture and sprinkle with brownie chunks. Place second cake layer, top side up, on the brownie chunks. Spread the remaining frosting mixture on the top and sides of the cake.
Step 7

Cover and refrigerate until serving time. Drizzle with remaining chocolate syrup over the top of cake. Garnish with crushed brownie brittles.
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