brownie layer cake with egg nog frosting

How To Make brownie layer cake with egg nog frosting

• 1

  Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray. Add milk chocolate chips to both cake pans.
• 2

  Beat brownie mix, water, oil and egg whites in a large bowl for 2 minutes or until combined. Stir in malted milk powder and eggnog.
• 3

  Pour the brownie batter into prepared cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
• 4

  In a medium bowl, combine half the whipped topping, the half and half, vanilla extract, eggnog and cream cheese; whisk well for 3 minutes. Fold remaining whipped topping to eggnog mixture until creamy and smooth.
• 5

  Place the first layer of brownie cake on a serving plate. Spoon some frosting evenly over top. Sprinkle on 1 tablespoon cinnamon sugar.
• 6

  Top with second layer of brownie cake. Spread the remaining frosting over the sides and top of the cake. Sprinkle remaining cinnamon sugar all over the cake.
• 7

  Cover and refrigerate for 4 hours before serving.
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