brownie filled cupcakes

Name: Brownie filled cupcakes
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2/3 cup(s) cold milk; 1/3 cup(s) flour; 1/2 cup(s) sugar; 2 tablespoon(s) cocoa, unsweetened; 1 - egg; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) vegetable oil; 1 1/2 teaspoon(s) baking powder

(1 RATING)

74 Pinches 5 Photos

Taylor Simpkins

Grove city, OH

Updated on Jun 12, 2013

I wanted cupcakes.. but I also wanted brownies :)

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 1 dozen

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 - eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1/4 teaspoon salt
2/3 cup cold milk
1/3 cup flour
1/2 cup sugar
2 tablespoons cocoa, unsweetened
1 - egg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup vegetable oil
1 1/2 teaspoons baking powder

How To Make brownie filled cupcakes

Step 1

Preheat oven to 350 In medium bowl, add 1/3 c flour, 1/2 c sugar 2 tbsp cocoa 1 egg 1/4 tsp salt 1/2 tsp vanilla and 1/4 c vegetable oil. Mix well and set aside

Step 2

In large bowl cream butter and 3/4 c sugar. Add eggs one at a time. Beat after adding each ingredient. Then add 2 tsp vanilla
Step 3

add in 1/2 tsp baking powder, 1 1/2 c flour, 1/4 tsp salt and 2/3 c cold milk. Beat after each ingredient.
Step 4

Pour a small amount of vanilla batter into a muffin tin or cupcake wrappers, (I just use a greased tin without wrappers)
Step 5

Then add a scoop or two of the brownie batter, then finish filling with the vanilla batter
Step 6

bake at 350 for about 18-25 minutes (I dont use frosting but I think a chocolate flavored frosting would work best)
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