brownie filled cupcakes

How To Make brownie filled cupcakes

• 1

  Preheat oven to 350 In medium bowl, add 1/3 c flour, 1/2 c sugar 2 tbsp cocoa 1 egg 1/4 tsp salt 1/2 tsp vanilla and 1/4 c vegetable oil. Mix well and set aside
• 2

  In large bowl cream butter and 3/4 c sugar. Add eggs one at a time. Beat after adding each ingredient. Then add 2 tsp vanilla
• 3

  add in 1/2 tsp baking powder, 1 1/2 c flour, 1/4 tsp salt and 2/3 c cold milk. Beat after each ingredient.
• 4

  Pour a small amount of vanilla batter into a muffin tin or cupcake wrappers, (I just use a greased tin without wrappers)
• 5

  Then add a scoop or two of the brownie batter, then finish filling with the vanilla batter
• 6

  bake at 350 for about 18-25 minutes (I dont use frosting but I think a chocolate flavored frosting would work best)
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