Brownie filled cupcakes

5
Taylor Simpkins

By
@landinsmom92

I wanted cupcakes.. but I also wanted brownies :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 dozen
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2/3 c
    cold milk
  • 1/3 c
    flour
  • 1/2 c
    sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1
    egg
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    vegetable oil
  • 1 1/2 tsp
    baking powder

How to Make Brownie filled cupcakes

Step-by-Step

  1. Preheat oven to 350 In medium bowl, add 1/3 c flour, 1/2 c sugar 2 tbsp cocoa 1 egg 1/4 tsp salt 1/2 tsp vanilla and 1/4 c vegetable oil. Mix well and set aside
  2. In large bowl cream butter and 3/4 c sugar. Add eggs one at a time. Beat after adding each ingredient. Then add 2 tsp vanilla
  3. add in 1/2 tsp baking powder, 1 1/2 c flour, 1/4 tsp salt and 2/3 c cold milk. Beat after each ingredient.
  4. Pour a small amount of vanilla batter into a muffin tin or cupcake wrappers, (I just use a greased tin without wrappers)
  5. Then add a scoop or two of the brownie batter, then finish filling with the vanilla batter
  6. bake at 350 for about 18-25 minutes (I dont use frosting but I think a chocolate flavored frosting would work best)

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