Brownie filled cupcakes

Taylor Simpkins


I wanted cupcakes.. but I also wanted brownies :)

★★★★★ 1 vote
1 dozen
5 Min
25 Min


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1/2 c
butter, softened
3/4 c
2 tsp
vanilla extract
1 1/2 c
all purpose flour
1/4 tsp
2/3 c
cold milk
1/3 c
1/2 c
2 Tbsp
cocoa, unsweetened
1/4 tsp
1/2 tsp
vanilla extract
1/4 c
vegetable oil
1 1/2 tsp
baking powder

How to Make Brownie filled cupcakes


  • 1Preheat oven to 350 In medium bowl, add 1/3 c flour, 1/2 c sugar 2 tbsp cocoa 1 egg 1/4 tsp salt 1/2 tsp vanilla and 1/4 c vegetable oil. Mix well and set aside
  • 2In large bowl cream butter and 3/4 c sugar. Add eggs one at a time. Beat after adding each ingredient. Then add 2 tsp vanilla
  • 3add in 1/2 tsp baking powder, 1 1/2 c flour, 1/4 tsp salt and 2/3 c cold milk. Beat after each ingredient.
  • 4Pour a small amount of vanilla batter into a muffin tin or cupcake wrappers, (I just use a greased tin without wrappers)
  • 5Then add a scoop or two of the brownie batter, then finish filling with the vanilla batter
  • 6bake at 350 for about 18-25 minutes (I dont use frosting but I think a chocolate flavored frosting would work best)

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