Brownie Carmel Cheesecake

Sheila M


The picture says it all! Enjoy!

★★★★★ 1 vote


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(9 ounce) package brownie mix
1 Tbsp
cold water
(14 ounce) package individually wrapped caramels, unwrapped
(5 ounce) can evaporated milk
(8 ounce) packages cream cheese, softened
1/2 c
white sugar
1 tsp
vanilla extract
1 c
chocolate fudge topping

How to Make Brownie Carmel Cheesecake


  • 1Preheat oven to 350 degrees
  • 2Grease the bottom of a 9 inch pan.
  • 3In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
  • 4Bake for 25 minutes.
  • 5Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
  • 6Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • 7In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
  • 8Pour cream cheese mixture over caramel mixture.
  • 9Bake cheesecake for 40 minutes. Chill in pan.
  • 10When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • 11Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Printable Recipe Card

About Brownie Carmel Cheesecake

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American

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