brownie cake slow cooker

Name: Brownie Cake Slow Cooker
Prep time: 15 min
Cook time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) flour or wheat flour; 2/3 cup(s) sugar or splenda sugar; 1/3 cup(s) unsweetened cocoa powder; 1/4 teaspoon(s) light salt; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) light margarine; 1 - egg, lightly beaten; 1 cup(s) chocolate chips; 2/3 cup(s) fat-free can milk

15 Pinches

Melissa Anderson

Everett, WA

Updated on Aug 22, 2015

I got lazy and like use Slow Cooker fit and forget it.

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prep time 15 Min

cook time 3 Hr 15 Min

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

2/3 cup flour or wheat flour
2/3 cup sugar or splenda sugar
1/3 cup unsweetened cocoa powder
1/4 teaspoon light salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/3 cup light margarine
1 - egg, lightly beaten
1 cup chocolate chips
2/3 cup fat-free can milk

How To Make brownie cake slow cooker

Step 1

Coat: 4-6 quart slow cooker with cooking spray. Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.

Step 2

Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
Step 3

Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.
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