Brownie Cake Slow Cooker
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Ingredients
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2/3 cflour or wheat flour
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2/3 csugar or splenda sugar
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1/3 cunsweetened cocoa powder
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1/4 tsplight salt
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1 tspbaking powder
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1 1/2 tspvanilla extract
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1/3 clight margarine
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1egg, lightly beaten
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1 cchocolate chips
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2/3 cfat-free can milk
How to Make Brownie Cake Slow Cooker
- Coat: 4-6 quart slow cooker with cooking spray.
Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl. - Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips.
Spread batter evenly in slow cooker. - Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.