Brownie Cake Slow Cooker

Name: Brownie Cake Slow Cooker
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2/3 c flour or wheat flour; 2/3 c sugar or splenda sugar; 1/3 c unsweetened cocoa powder; 1/4 tsp light salt; 1 tsp baking powder; 1 1/2 tsp vanilla extract; 1/3 c light margarine; 1 egg, lightly beaten; 1 c chocolate chips; 2/3 c fat-free can milk

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By Melissa Anderson
@catgirl1954

I got lazy and like use Slow Cooker fit and forget it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

3 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

2/3 c

flour or wheat flour
2/3 c

sugar or splenda sugar
1/3 c

unsweetened cocoa powder
1/4 tsp

light salt
1 tsp

baking powder
1 1/2 tsp

vanilla extract
1/3 c

light margarine
1

egg, lightly beaten
1 c

chocolate chips
2/3 c

fat-free can milk

How to Make Brownie Cake Slow Cooker

Step-by-Step

Coat: 4-6 quart slow cooker with cooking spray.
Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.
Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips.
Spread batter evenly in slow cooker.
Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.

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