Brownie Cake Slow Cooker

Brownie Cake Slow Cooker Recipe

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Melissa Anderson


I got lazy and like use Slow Cooker fit and forget it.

☆☆☆☆☆ 0 votes
15 Min
3 Hr 15 Min
Slow Cooker Crock Pot


2/3 c
flour or wheat flour
2/3 c
sugar or splenda sugar
1/3 c
unsweetened cocoa powder
1/4 tsp
light salt
1 tsp
baking powder
1 1/2 tsp
vanilla extract
1/3 c
light margarine
egg, lightly beaten
1 c
chocolate chips
2/3 c
fat-free can milk


1Coat: 4-6 quart slow cooker with cooking spray.
Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.
2Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips.
Spread batter evenly in slow cooker.
3Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.

About Brownie Cake Slow Cooker

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy