brownie bundt cake with peanut butter glaze

Name: Brownie Bundt Cake with Peanut Butter Glaze
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, unsalted; 3 cup(s) semi-sweet chocolate chips; 6 - eggs; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 1/3 cup(s) unsifted all purpose flour; ## GLAZE; 1/2 cup(s) peanut butter; 1/2 cup(s) powdered sugar; 1/2 cup(s) milk(if you need more to thin the glaze you can add but starte with this); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) softened cream cheese

(2 RATINGS)

272 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Jan 11, 2012

Sounded good to me. Anything chocolate and peanut butter is excellent...brownies are one of my favs. Can't you just imagine all that lucious peanut butter just oozing down over that brownie cake. Then when you take that first chocolately bite that sticks to your teeth and the peanutbutter glaze that takes your breath away and just makes you hope it last forever. Enjoy

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup butter, unsalted
3 cups semi-sweet chocolate chips
6 - eggs
1 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 1/3 cups unsifted all purpose flour
GLAZE
1/2 cup peanut butter
1/2 cup powdered sugar
1/2 cup milk(if you need more to thin the glaze you can add but starte with this)
1 teaspoon vanilla extract
1 teaspoon softened cream cheese

How To Make brownie bundt cake with peanut butter glaze

Step 1

Preheat oven to 350ºF. Lightly grease your bundt pan.

Step 2

Melt chocolate chips and butter in the top of a double boiler over low heat till they are melted and smooth.
Step 3

In large bowl with an electric mixer beat eggs and sugar at till they are frothy and high. Add vanilla and salt. Blend in chocolate mixture on low speed, and scrape sides and bottom of bowl. Add flour just until the mixture is combined. Spoon batter into the pan.
Step 4

Bake for 50-55 minutes or until a toothpick inserted comes out with crumbs. DO NOT OVER BAKE. Let cake cool for about ten minutes and flip onto plate by placing a plate on top of the pan and turning the cake onto it.
Step 5

Let cake cool completely.
Step 6

For the glaze...soften cream cheese and peanut butter in the microwave for about 30 seconds and stir until it is well combined. Add powdered sugar and vanilla and milk stirring until the glaze is smooth and lump free. If is too thick to drizzle add a little milk until it is the correct consistency. Drizzle over cake.
Step 7

Enjoy
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