brownie bottom neapolitan cheese cake

Name: Brownie Bottom Neapolitan Cheese Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## FOR BROWNIE BOTTOM; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 tablespoon(s) unsalted butter; 2 ounce(s) unsweetened chocolate; 1 cup(s) sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; ## VANILLA LAYER; 1/2 cup(s) unsalted butter, softened; 8 ounce(s) package of creamed cheese, softened; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar; ## CHOCOLATE LAYER; 1/2 cup(s) unsalted butter, softened; 8 ounce(s) package of creamed cheese, softened; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 2 tablespoon(s) unsweetened cocoa powder; 1 cup(s) powdered sugar; 2 tablespoon(s) chocolate syrup; ## STRAWBERRY LAYER; 1/2 cup(s) unsalted butter, softened; 8 ounce(s) package of cream cheese, softened; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 1/4 cup(s) strawberry syrup (or more depending on your taste); 1/4 cup(s) powdered sugar

(1 RATING)

283 Pinches 6 Photos

Maggie May Schill

Jacksonville, FL

Updated on Jun 14, 2012

My friend is pregnant. Made her a cheese cake. There is really not much more to the story behind this invention than that. Other than that it is in fact an invention of great experimentation. Never done this before, just sounded interesting. :-D

Rate

prep time 10 Min

cook time 20 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

FOR BROWNIE BOTTOM
1/2 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
VANILLA LAYER
1/2 cup unsalted butter, softened
8 ounces package of creamed cheese, softened
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup powdered sugar
CHOCOLATE LAYER
1/2 cup unsalted butter, softened
8 ounces package of creamed cheese, softened
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup powdered sugar
2 tablespoons chocolate syrup
STRAWBERRY LAYER
1/2 cup unsalted butter, softened
8 ounces package of cream cheese, softened
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 cup strawberry syrup (or more depending on your taste)
1/4 cup powdered sugar

How To Make brownie bottom neapolitan cheese cake

Step 1

Preheat oven to 350'F Grease a 9 inch spring form pan.

Step 2

Whisk together flour, baking powder and salt
Step 3

in a small heavy sauce pan over low heat melt butter and chocolate together. Stir frequently until smooth.
Step 4

Turn off heat and remove from burner. Add eggs, sugar and vanilla to sauce pan and mix until smooth.
Step 5

Pour batter into greased spring form pan and back on bottom wrack for about 20 minutes, or until a toothpick comes out clean. Cool brownie completely.
Step 6

In a medium mixing bowl mix all "vanilla layer" ingredients together until smooth and fully incorporated.
Step 7

In another medium mixing bowl mix all "strawberry layer" ingredients together until smooth and fully incorporated.
Step 8

In another medium mixing bowl mix all "chocolate layer" ingredients together until smooth and fully incorporated. Side note: you can also reuse the same bowl washing it in between stacking layers if you want to save the dishwasher a job.
Step 9

Remove ring from cooled brownie.
Step 10

With a bread knife even the top of the brownie out. Remove it from the spring form pan bottom. and place it on a cake plate. Side note: You want your brownie layer to be about 1/2 inch to 3/4 inch thick. Just slice across the top with the knife until level. (Don't over do it though!!!)
Step 11

Place spring form pan ring back around brownie bottom. (Do not put the bottom piece back on.) Layer cheese cake filling on top of each other. I layered chocolate, strawberry, then vanilla. I garnished with a little chocolate sauce.
Step 12

Set in the fridge for about 6 hours. After it is done setting, run a sharp knife around the rim of the spring form pan and remove the spring form pan ring.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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