Real Recipes From Real Home Cooks ®

brownie bites

a recipe by
Elaine Douglas
Vancouver, BC

For variety, use any flavour of chocolate chip or a combination. A friend told me that these were the best brownies she had ever tasted. These are good for bag lunches and snacks. They freeze well, too.

serves 24 - 30 mini-muffins
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For brownie bites

  • 1/2 cup butter 125 ml
  • 4 oz semi-sweet or bittersweet chocolate (or a combination) 115 g
  • 2 eggs
  • 3/4 cup sugar 175 ml
  • 1/2 cup all purpose flour 125 ml
  • 1/4 cup cocoa powder 50 ml
  • 1/4 tsp salt 1 ml
  • 1 cup chocolate chips 250 ml
  • 24 mini cupcake liners

How To Make brownie bites

  • 1
    Preheat oven to 350ºF (180C). Line mini muffin pans with paper liners.
  • 2
    Melt butter and chocolate. Reserve.
  • 3
    Mix flour, salt and sifted cocoa in a small bowl
  • 4
    Beat eggs and sugar until creamy. Fold in melted butter and chocolate. Add flour, cocoa and salt mixture. Stir in chocolate chips.
  • 5
    Spoon batter into prepared muffins cups. Bake in preheated oven for 15 - 20 minutes or just until the tops are firm to the touch. Allow the brownie bites to cool for 10 minutes before removing from pan.