brownie bites

Name: Brownie Bites
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: - 1/2 cup butter 125 ml; - 4 oz semi-sweet or bittersweet chocolate (or a combination) 115 g; - 2 eggs; - 3/4 cup sugar 175 ml; - 1/2 cup all purpose flour 125 ml; - 1/4 cup cocoa powder 50 ml; - 1/4 tsp salt 1 ml; - 1 cup chocolate chips 250 ml; - 24 mini cupcake liners

39 Pinches 1 Photo

Elaine Douglas

Vancouver, BC

Updated on May 16, 2015

For variety, use any flavour of chocolate chip or a combination. A friend told me that these were the best brownies she had ever tasted. These are good for bag lunches and snacks. They freeze well, too.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 24 - 30 mini-muffins

Ingredients

- 1/2 cup butter 125 ml
- 4 oz semi-sweet or bittersweet chocolate (or a combination) 115 g
- 2 eggs
- 3/4 cup sugar 175 ml
- 1/2 cup all purpose flour 125 ml
- 1/4 cup cocoa powder 50 ml
- 1/4 tsp salt 1 ml
- 1 cup chocolate chips 250 ml
- 24 mini cupcake liners

How To Make brownie bites

Step 1

Preheat oven to 350ºF (180C). Line mini muffin pans with paper liners.

Step 2

Melt butter and chocolate. Reserve.
Step 3

Mix flour, salt and sifted cocoa in a small bowl
Step 4

Beat eggs and sugar until creamy. Fold in melted butter and chocolate. Add flour, cocoa and salt mixture. Stir in chocolate chips.
Step 5

Spoon batter into prepared muffins cups. Bake in preheated oven for 15 - 20 minutes or just until the tops are firm to the touch. Allow the brownie bites to cool for 10 minutes before removing from pan.
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