Brown Sugar Pound Cake (#3)

Brown Sugar Pound Cake    (#3) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Comments:
Serves:
16

Ingredients

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1 box
light brown sugar
1 c
white sugar
3 stick
margarine
3 c
cake flour
2 tsp
baking powder
1/4 tsp
salt
5
eggs
1 c
milk
1 tsp
vanilla
1 c
pecans, chopped

How to Make Brown Sugar Pound Cake (#3)

Step-by-Step

  • 1Cream together sugars and margarine;
  • 2Sift flour, baking powder and salt together.
  • 3Add alternately with eggs, 1 at a time, and milk.
  • 4Add vanilla and beat well. Stir in pecans.
  • 5Pour batter in large tube pan.
  • 6Bake for 1 hour and 25 minutes in 350 degree oven.

    Mrs. N. W. Rich
    Piedmont Church of God LWWB
    Piedmont, Alabama

Printable Recipe Card

About Brown Sugar Pound Cake (#3)

Course/Dish: Cakes




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