brown sugar pound cake (#3)

Name: Brown Sugar Pound Cake (#3)
Yield: 16
Ingredients: 1 box(es) light brown sugar; 1 cup(s) white sugar; 3 stick(s) margarine; 3 cup(s) cake flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 5 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) pecans, chopped

(2 RATINGS)

60 Pinches

Billie Neal

Malden, MO

Updated on Jan 21, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 16 serving(s)

Ingredients

1 box light brown sugar
1 cup white sugar
3 sticks margarine
3 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
5 - eggs
1 cup milk
1 teaspoon vanilla
1 cup pecans, chopped

How To Make brown sugar pound cake (#3)

Step 1

Cream together sugars and margarine;

Step 2

Sift flour, baking powder and salt together.
Step 3

Add alternately with eggs, 1 at a time, and milk.
Step 4

Add vanilla and beat well. Stir in pecans.
Step 5

Pour batter in large tube pan.
Step 6

Bake for 1 hour and 25 minutes in 350 degree oven. Mrs. N. W. Rich Piedmont Church of God LWWB Piedmont, Alabama
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