Brown Sugar Pound Cake (#3)

Brown Sugar Pound Cake    (#3)

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



  • 1 box
    light brown sugar
  • 1 c
    white sugar
  • 3 stick
  • 3 c
    cake flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 5
  • 1 c
  • 1 tsp
  • 1 c
    pecans, chopped

How to Make Brown Sugar Pound Cake (#3)


  1. Cream together sugars and margarine;
  2. Sift flour, baking powder and salt together.
  3. Add alternately with eggs, 1 at a time, and milk.
  4. Add vanilla and beat well. Stir in pecans.
  5. Pour batter in large tube pan.
  6. Bake for 1 hour and 25 minutes in 350 degree oven.

    Mrs. N. W. Rich
    Piedmont Church of God LWWB
    Piedmont, Alabama

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About Brown Sugar Pound Cake (#3)

Course/Dish: Cakes

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