brown sugar pound cake (#4)

Name: Brown Sugar Pound Cake (#4)
Yield: 12
Ingredients: 1 1/2 cup(s) shortening; 1 pound(s) light brown sugar; 1 cup(s) white sugar; 5 large eggs; 3 cup(s) flour; cup(s) milk; 1/2 teaspoon(s) vanilla; 1 cup(s) chopped nuts

(1 RATING)

68 Pinches

Billie Neal

Malden, MO

Updated on Jan 21, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 12 serving(s)

Ingredients

1 1/2 cups shortening
1 pound light brown sugar
1 cup white sugar
5 large eggs
3 cups flour
cup milk
1/2 teaspoon vanilla
1 cup chopped nuts

How To Make brown sugar pound cake (#4)

Step 1

Cream shortening and sugars together.

Step 2

Add eggs 1 at a time, beating well after each addition.
Step 3

Sift flour; add alternately with milk.
Step 4

Add vanilla and nuts.
Step 5

Bake in greased and floured tube pan for 1 hour and 30 minutes at 325 degrees. Mrs. Fern Hanks, Sec.-Treas. Monarat Church of God LWWB Woodlawn, Virginia
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