Brown Sugar Pound Cake (#4)

Brown Sugar Pound Cake    (#4) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote


1 1/2 c
1 lb
light brown sugar
1 c
white sugar
5 large
3 c
1/2 tsp
1 c
chopped nuts

How to Make Brown Sugar Pound Cake (#4)


  • 1Cream shortening and sugars together.
  • 2Add eggs 1 at a time, beating well after each addition.
  • 3Sift flour; add alternately with milk.
  • 4Add vanilla and nuts.
  • 5Bake in greased and floured tube pan for 1 hour and 30 minutes at 325 degrees.

    Mrs. Fern Hanks, Sec.-Treas.
    Monarat Church of God LWWB
    Woodlawn, Virginia

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About Brown Sugar Pound Cake (#4)

Course/Dish: Cakes