Brown Sugar Pound Cake (#4)

Brown Sugar Pound Cake    (#4)

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

How to Make Brown Sugar Pound Cake (#4)

Step-by-Step

  1. Cream shortening and sugars together.
  2. Add eggs 1 at a time, beating well after each addition.
  3. Sift flour; add alternately with milk.
  4. Add vanilla and nuts.
  5. Bake in greased and floured tube pan for 1 hour and 30 minutes at 325 degrees.

    Mrs. Fern Hanks, Sec.-Treas.
    Monarat Church of God LWWB
    Woodlawn, Virginia

Printable Recipe Card

About Brown Sugar Pound Cake (#4)

Course/Dish: Cakes



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