Brown Sugar Pound Cake (#4)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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1 1/2 cshortening
1 lblight brown sugar
1 cwhite sugar
1 cchopped nuts
How to Make Brown Sugar Pound Cake (#4)
- Cream shortening and sugars together.
- Add eggs 1 at a time, beating well after each addition.
- Sift flour; add alternately with milk.
- Add vanilla and nuts.
- Bake in greased and floured tube pan for 1 hour and 30 minutes at 325 degrees.
Mrs. Fern Hanks, Sec.-Treas.
Monarat Church of God LWWB