Brown Butter Blondies with Macerated Blackberries

Noelle Boesenberg


The Brown Butter Blondie recipe is an adaptation from a recipe given to me by my amazing pastry chef friend. (Check out her blog at: I wanted to make it even more special for a New Years Eve dinner - so I added the blackberries and the fresh cream.

The warm, toffee-like flavor of the blondies is juxtaposed by the fresh, sweet tang of the blackberries - all tied together with by the not-too-sweet cream.


Blue Ribbon Recipe

Oh my, the different layers of flavor in this recipe are simply outstanding! We substituted regular balsamic for the pomegranate variety and it still turned out f.a.b. Test Kitchen Avatar The Test Kitchen


★★★★★ 4 votes

40 Min
30 Min



  • 2 1/2 stick
    unsalted real butter

  • 2 1/2 stick
    brown butter, cooled
  • 2 c
    brown sugar
  • 4 Tbsp
    white sugar
  • 4
  • 4 Tbsp
    pure vanilla extract
  • 2 1/2 c
  • 1 tsp
    baking powder
  • 2 tsp
  • 1/3 c
    dark chocolate bar, medium finely chopped

  • 4 Tbsp
    pomegranate aged modena balsamic vinegar
  • 4 Tbsp
    white sugar
  • 2 pt
    fresh blackberries

  • 1 pt
    heavy cream
  • 3 Tbsp
    white sugar (optional)

How to Make Brown Butter Blondies with Macerated Blackberries


  1. Brown Butter:
    Melt the Butter in a stainless steel saucepan in medium-high heat. Continue to cook the butter over medium-high heat and periodically stir with a wire whisk. Butter will begin to foam, bubble, then the milk solids will start to float to the top. Bubbles will start to turn smaller and smaller, then will foam again. At this point, the butter solids will begin to brown, and the butter will become more fragrant. Keep whisking to make sure it doesn't stick to the bottom. Continue to cook until it is the color of hazelnuts. The total process will take about 8 minutes. Transfer to a glass measuring cup. Cool for 20 minutes, or until it's room temperature.
  2. Brown Butter Blondies:
    While the butter is cooling...
    Measure out the ingredients. Sift the Flour, Baking Powder, and Salt in a smaller mixing bowl.
    Stir the Brown and White Sugars together in a large mixing bowl. Stir in the cooled Brown Butter. Add the Eggs and Vanilla - stir until it's all combined.
    Now sift the dry ingredients again into the wet ingredients - fold it in until it's all combined.
    Add the Dark Chocolate.
    Turn out into a buttered 9x13 baking pan.
    Bake at 350 for 22-28 minutes or until a toothpick comes out clean.
  3. Pomegranate Balsamic Macerated Blackberries

    Put the blackberries in a tupperware.
    Pour the Balsamic Vinegar on top.
    Sprinkle with Sugar.
    Allow to sit for at least an hour... the longer it sits, the better.
    (Be sure to refrigerate)
  4. Fresh Cream

    Pour the entire carton of Heavy Cream into a large metal mixing bowl. Whip until soft peaks form. Add the sugar if you wish. Whip until stiff peaks form. Be careful! Don't overbeat or you'll end up with butter! :)

Printable Recipe Card

About Brown Butter Blondies with Macerated Blackberries

Show 29 Comments & Reviews

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding

Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!