British Chocolate Cake

British Chocolate Cake Recipe

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raymond spencer


If you love german chocolate cake.I finally create this cake recipe for the people in england,it called:British Chocolate Cake,it filled with british chocolate bars inside the cake and the frosting,i used cream cheese,macadamia nut and english toffee.


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40 Min
30 Min


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heath bars,chopped
1 box
devil's food cake mix
1 box
instant chocolate pudding mix
egg whites
1 1/4 c
fat free milk
1 c
peanut oil
1/2 c
chocolate syrup
milk chocolate bars,chopped
fruit and nuts chocolate bars,chopped
nestle crunch bars,chopped
1 c
butterscotch syrup


1 tube(s)
whipped topping
1 c
cream cheese,softened
2 tsp
vanilla extract
1 c
chopped macadamia nuts
1 c
heath english toffee bits

How to Make British Chocolate Cake


  • 1Heat oven to 350 degrees F.Grease 2 (9-inch) round cake pans with cooking spray;sprinkle with chopped heath bars
  • 2In large bowl,beat cake mix,pudding mix,egg whites,fat free milk,peanut oil and chocolate syrup with electric mixer on low speed 1 minute.Beat on medium speed 2 minutes.Fold in chopped chocolate bars.Pour batter into pans.
  • 3Bake 30 to 32 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Remove cakes from pan to cooling rack;cool completely.Wrap cake layers;refrigerate at least 1 hour.
  • 4To make Nutty Cream Cheese Toffee Frosting:in a large bowl,combine whipped topping,cream cheese,vanilla extract,chopped macadamia nuts and english toffee bits,whisk together until well blended;set aside.
  • 5Place 1 cake layer,top side up,on serving plate.Spread with half of the frosting mixture.Sprinkle with chopped nestle crunch bars.Place second cake layer,top side up,on chopped chocolate.Spread remaining frosting mixture on top and sides of the cake.Cover;refrigerate until serving time.Drizzle with butterscotch syrup.

Printable Recipe Card

About British Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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