Boston cream pie cupcakes

1
Ilean Maite Benvenuti

By
@Chefhun

So easyy!!!...Beautiful and delicious cupcakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 c
sugar
8 oz
butter
4
eggs
1 2/3 c
self rising flour
1 Tbsp
vanilla extract

VANILLA FILLING

1 box
vanilla instant pudding (follow instruccion in the box)

CHOCOLATE GANACHE

1 c
heavy cream
1 c
semi-sweet chocolate
1 Tbsp
butter

How to Make Boston cream pie cupcakes

Step-by-Step

  • 1For the cake: Pre-heat oven 350F and line a 12 cupcake pan with paper liners. Set a side. Beat butter and sugar until fluffy.Add eggs and vanilla, add the self risng flour until mix. Pour the mix into the cupcake liners.Bake for 20 minutes. Set a side until cool.
  • 2For the vanilla pudding :( just follow the instruccions in the box)
  • 3Chocolate ganache: in a sauce pan heat heavy cream, add chocolate stir until melt. Add the butter stir until well mix.Set a side.
  • 4Spoon vanilla filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
  • 5Finnally spoon ganache over the cupcakes. Enjoy.

Printable Recipe Card

About Boston cream pie cupcakes

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy
Hashtag: #Vanilla




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