Boston cream pie cupcakes

1
Ilean Maite Benvenuti

By
@Chefhun

So easyy!!!...Beautiful and delicious cupcakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 c
    sugar
  • 8 oz
    butter
  • 4
    eggs
  • 1 2/3 c
    self rising flour
  • 1 Tbsp
    vanilla extract
  • VANILLA FILLING

  • 1 box
    vanilla instant pudding (follow instruccion in the box)
  • CHOCOLATE GANACHE

  • 1 c
    heavy cream
  • 1 c
    semi-sweet chocolate
  • 1 Tbsp
    butter

How to Make Boston cream pie cupcakes

Step-by-Step

  1. For the cake: Pre-heat oven 350F and line a 12 cupcake pan with paper liners. Set a side. Beat butter and sugar until fluffy.Add eggs and vanilla, add the self risng flour until mix. Pour the mix into the cupcake liners.Bake for 20 minutes. Set a side until cool.
  2. For the vanilla pudding :( just follow the instruccions in the box)
  3. Chocolate ganache: in a sauce pan heat heavy cream, add chocolate stir until melt. Add the butter stir until well mix.Set a side.
  4. Spoon vanilla filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
  5. Finnally spoon ganache over the cupcakes. Enjoy.

Printable Recipe Card

About Boston cream pie cupcakes

Course/Dish: Cakes Puddings Chocolate
Other Tag: Quick & Easy
Hashtag: #Vanilla



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