boston cream pie a 1856 blue bonnet clone

Name: BOSTON CREAM PIE a 1856 BLUE BONNET clone
Prep time: 15 min
Cook time: 50 min
Ingredients: ## CAKE; 1/2 cup(s) blue bonnet margerine...any margerine will do; 1/4 teaspoon(s) vanilla; 1 cup(s) sugar; 2 - eggs; 2 cup(s) sifted flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) milk .....step one; 1-1/4 cup(s) milk......step two

(2 RATINGS)

188 Pinches 6 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jan 11, 2013

I am sure you can tell by the aged foto..this has been stored awau in my recipe box, for years...I am still not at the bottom!..Then I start another box!....LOL This a delicious recipe...I am sure you will enjoy it.. Thanks for looking. It will be im my newest recipe book today "50 Heritage RECIPES" 1600 thru 1930 Nancy...11/11/13

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield Family & guests

Ingredients

CAKE
1/2 cup blue bonnet margerine...any margerine will do
1/4 teaspoon vanilla
1 cup sugar
2 - eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk .....step one
1-1/4 cup milk......step two

How To Make boston cream pie a 1856 blue bonnet clone

Step 1

**STEP ONE.CAKE: Blend margerine,sugar and vanilla together. Beat in eggs. Sift together flour,baking powder,and salt,beat in alternately with the milk. Pour into a 9 inch round cak pan. bake at 350F. 30 minutes, or until done. Cool 10 minutes.Remove from pan

Step 2

**STEP 2.CREAM FILLING: Mix 1/2 cuo sugar,3 Tablespoons flour and 1/4 teaspoons salt, stir in 1-1/4 cups of milk. Bring to a boil, stirring, cook 2 minutes longer. Remove from heat. Slowly stir in 1/4 cup hot mixture into 1 beaten egg, return to pan,heat just to boiling. Stir in 1 Tablespoon Blue Bonnet Margerine and 1 teaspoon vanilla. Cover and chill.
Step 3

**STEP 3.CHOCOLATE GLAZE: Melt 2 Tablesroons BLUE BONNET MARGERINE and 1 oz. unsweetened chocolate. Stir in 1 cup sifted confectioners sugar and 2 Tablespoons boiling water until smooth. Use immediately. To assemble, split cake layer and fill with Cream Filling.Spread top with Chocolate Glaze. I am sorry about the quality of the posted picture..I have had this clipped recipe for many, many years..tossed in an old box.I don't think I will ever get to the bottom of that box, so I can start on another one!.....LOL
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