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boston cream pie a 1856 blue bonnet clone

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

I am sure you can tell by the aged foto..this has been stored awau in my recipe box, for years...I am still not at the bottom!..Then I start another box!....LOL This a delicious recipe...I am sure you will enjoy it.. Thanks for looking. It will be im my newest recipe book today "50 Heritage RECIPES" 1600 thru 1930 Nancy...11/11/13

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For boston cream pie a 1856 blue bonnet clone

  • CAKE
  • 1/2 c
    blue bonnet margerine...any margerine will do
  • 1/4 tsp
  • 1 c
  • 2
  • 2 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2/3 c
    milk .....step one
  • 1-1/4 c
    milk......step two

How To Make boston cream pie a 1856 blue bonnet clone

  • 1
    **STEP ONE.CAKE: Blend margerine,sugar and vanilla together. Beat in eggs. Sift together flour,baking powder,and salt,beat in alternately with the milk. Pour into a 9 inch round cak pan. bake at 350F. 30 minutes, or until done. Cool 10 minutes.Remove from pan
  • 2
    **STEP 2.CREAM FILLING: Mix 1/2 cuo sugar,3 Tablespoons flour and 1/4 teaspoons salt, stir in 1-1/4 cups of milk. Bring to a boil, stirring, cook 2 minutes longer. Remove from heat. Slowly stir in 1/4 cup hot mixture into 1 beaten egg, return to pan,heat just to boiling. Stir in 1 Tablespoon Blue Bonnet Margerine and 1 teaspoon vanilla. Cover and chill.
  • 3
    **STEP 3.CHOCOLATE GLAZE: Melt 2 Tablesroons BLUE BONNET MARGERINE and 1 oz. unsweetened chocolate. Stir in 1 cup sifted confectioners sugar and 2 Tablespoons boiling water until smooth. Use immediately. To assemble, split cake layer and fill with Cream Filling.Spread top with Chocolate Glaze. I am sorry about the quality of the posted picture..I have had this clipped recipe for many, many years..tossed in an old box.I don't think I will ever get to the bottom of that box, so I can start on another one!.....LOL

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