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blueberry streusel cake-"diabetic-friendly"

★★★★★ 1 Review
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

Another, "Keep It Simple Desserts" recipe that is "Diabetic Friendly". Wonderful! Nutrients per Servings: Servings: 12 Calories: 207 Calories from Fat: 39% Total Fat: 9g Saturated Fat: 2g Cholesterol: 23mg Sodium: 87mg Carbohydrates: 29g Fiber: 1g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat

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★★★★★ 1 Review
serves About 12
prep time 15 Min
cook time 25 Min

Ingredients For blueberry streusel cake-"diabetic-friendly"

  • 1 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    sugar
  • 1/2 c
    skim milk
  • 1 lg
    egg
  • 2 Tbsp
    canola oil
  • 1 c
    blueberries
  • STREUSEL TOPPING (RECIPE FOLLOWS)
  • 2 Tbsp
    sugar
  • 3 Tbsp
    light brown sugar
  • 1/2 c
    all-purpose flour
  • 2 tsp
    ground cinnamon
  • 3 Tbsp
    butter, softened
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans or walnuts

How To Make blueberry streusel cake-"diabetic-friendly"

  • 1
    CAKE INSTRUCTIONS: PREHEAT:Oven to 375F degrees. COAT:9x9x2-inch square pan with non-stick cooking spray. IN:Mixing bowl, mix together flour, baking powder, sugar, milk, and egg. STIR IN:Oil and blueberries, only til mixed. SPRINKLE:1/2 cup reserved StreuselTopping on bottom of pan. CAREFULLY:Spread cake mixture on top. COVER:With reserved remaining Streusel Topping. BAKE:20-25 minutes or until toothpick inserted comes out clean. COOL. CUT:Into 12 equal servings. ENJOY! COVER:And store leftovers.
  • 2
    STREUSEL TOPPING - INSTRUCTIONS: IN:Small bowl, mix together sugar, brown sugar, flour, and cinnamon. CUT:In butter using pastry blender or fork. ADD:Vanilla. RESERVE:1/2 cup topping and add pecans or walnuts to remaining topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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