BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"

Blueberry Streusel Cake-diabetic-friendly Recipe

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penny jordan

By
@PennyLJ55

Another, "Keep It Simple Desserts" recipe that is "Diabetic Friendly".
Wonderful!

Nutrients per Servings:
Servings: 12
Calories: 207
Calories from Fat: 39%
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 23mg
Sodium: 87mg
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Dietary Exchanges:
2 Starch
1 1/2 Fat

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 12
Prep:
15 Min
Cook:
25 Min

Ingredients

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1 c
all-purpose flour
1 1/2 tsp
baking powder
1/2 c
sugar
1/2 c
skim milk
1 large
egg
2 Tbsp
canola oil
1 c
blueberries

STREUSEL TOPPING (RECIPE FOLLOWS)

2 Tbsp
sugar
3 Tbsp
light brown sugar
1/2 c
all-purpose flour
2 tsp
ground cinnamon
3 Tbsp
butter, softened
1 tsp
vanilla extract
1/2 c
chopped pecans or walnuts

How to Make BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"

Step-by-Step

  • 1CAKE INSTRUCTIONS:
    PREHEAT:Oven to 375F degrees.
    COAT:9x9x2-inch square pan with non-stick cooking spray.
    IN:Mixing bowl, mix together flour, baking powder, sugar, milk, and egg.
    STIR IN:Oil and blueberries, only til mixed.
    SPRINKLE:1/2 cup reserved StreuselTopping on bottom of pan.
    CAREFULLY:Spread cake mixture on top.
    COVER:With reserved remaining Streusel Topping.
    BAKE:20-25 minutes or until toothpick inserted comes out clean.
    COOL.
    CUT:Into 12 equal servings.
    ENJOY!
    COVER:And store leftovers.
  • 2STREUSEL TOPPING - INSTRUCTIONS:
    IN:Small bowl, mix together sugar, brown sugar, flour, and cinnamon.
    CUT:In butter using pastry blender or fork.
    ADD:Vanilla.
    RESERVE:1/2 cup topping and add pecans or walnuts to remaining topping.

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