BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"
By
penny jordan
@PennyLJ55
1
Another, "Keep It Simple Desserts" recipe that is "Diabetic Friendly".
Wonderful!
Nutrients per Servings:
Servings: 12
Calories: 207
Calories from Fat: 39%
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 23mg
Sodium: 87mg
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Dietary Exchanges:
2 Starch
1 1/2 Fat
Wonderful!
Nutrients per Servings:
Servings: 12
Calories: 207
Calories from Fat: 39%
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 23mg
Sodium: 87mg
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Dietary Exchanges:
2 Starch
1 1/2 Fat
Ingredients
- 1 c
- all-purpose flour
- 1 1/2 tsp
- baking powder
- 1/2 c
- sugar
- 1/2 c
- skim milk
- 1 large
- egg
- 2 Tbsp
- canola oil
- 1 c
- blueberries
- 2 Tbsp
- sugar
- 3 Tbsp
- light brown sugar
- 1/2 c
- all-purpose flour
- 2 tsp
- ground cinnamon
- 3 Tbsp
- butter, softened
- 1 tsp
- vanilla extract
- 1/2 c
- chopped pecans or walnuts
STREUSEL TOPPING (RECIPE FOLLOWS)
How to Make BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"
- 1CAKE INSTRUCTIONS:
PREHEAT:Oven to 375F degrees.
COAT:9x9x2-inch square pan with non-stick cooking spray.
IN:Mixing bowl, mix together flour, baking powder, sugar, milk, and egg.
STIR IN:Oil and blueberries, only til mixed.
SPRINKLE:1/2 cup reserved StreuselTopping on bottom of pan.
CAREFULLY:Spread cake mixture on top.
COVER:With reserved remaining Streusel Topping.
BAKE:20-25 minutes or until toothpick inserted comes out clean.
COOL.
CUT:Into 12 equal servings.
ENJOY!
COVER:And store leftovers. - 2STREUSEL TOPPING - INSTRUCTIONS:
IN:Small bowl, mix together sugar, brown sugar, flour, and cinnamon.
CUT:In butter using pastry blender or fork.
ADD:Vanilla.
RESERVE:1/2 cup topping and add pecans or walnuts to remaining topping.
About BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #blueberry, #Diabetic-Friendly
