BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"

Name: BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: About 12
Ingredients: 1 c all-purpose flour; 1 1/2 tsp baking powder; 1/2 c sugar; 1/2 c skim milk; 1 large egg; 2 Tbsp canola oil; 1 c blueberries; STREUSEL TOPPING (RECIPE FOLLOWS); 2 Tbsp sugar; 3 Tbsp light brown sugar; 1/2 c all-purpose flour; 2 tsp ground cinnamon; 3 Tbsp butter, softened; 1 tsp vanilla extract; 1/2 c chopped pecans or walnuts

Blueberry Streusel Cake-diabetic-friendly Recipe

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By penny jordan
@PennyLJ55

Another, "Keep It Simple Desserts" recipe that is "Diabetic Friendly".
Wonderful!

Nutrients per Servings:
Servings: 12
Calories: 207
Calories from Fat: 39%
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 23mg
Sodium: 87mg
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Dietary Exchanges:
2 Starch
1 1/2 Fat

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

About 12

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 c

sugar
1/2 c

skim milk
1 large

egg
2 Tbsp

canola oil
1 c

blueberries
STREUSEL TOPPING (RECIPE FOLLOWS)
2 Tbsp

sugar
3 Tbsp

light brown sugar
1/2 c

all-purpose flour
2 tsp

ground cinnamon
3 Tbsp

butter, softened
1 tsp

vanilla extract
1/2 c

chopped pecans or walnuts

How to Make BLUEBERRY STREUSEL CAKE-"DIABETIC-FRIENDLY"

Step-by-Step

CAKE INSTRUCTIONS:
PREHEAT:Oven to 375F degrees.
COAT:9x9x2-inch square pan with non-stick cooking spray.
IN:Mixing bowl, mix together flour, baking powder, sugar, milk, and egg.
STIR IN:Oil and blueberries, only til mixed.
SPRINKLE:1/2 cup reserved StreuselTopping on bottom of pan.
CAREFULLY:Spread cake mixture on top.
COVER:With reserved remaining Streusel Topping.
BAKE:20-25 minutes or until toothpick inserted comes out clean.
COOL.
CUT:Into 12 equal servings.
ENJOY!
COVER:And store leftovers.
STREUSEL TOPPING - INSTRUCTIONS:
IN:Small bowl, mix together sugar, brown sugar, flour, and cinnamon.
CUT:In butter using pastry blender or fork.
ADD:Vanilla.
RESERVE:1/2 cup topping and add pecans or walnuts to remaining topping.