Real Recipes From Real Home Cooks ®

blueberry shortcake bowls

(1 rating)
Recipe by
Deneece Gursky
Miami, FL

I bought a new kitchen toy. It's called the Better Baker Bowl Maker (available online and at Bass Pro Shop) Anyway I just had to try it our so I decided to make some shortcakes in it, this is what I came up with. I wasnt sure how the pan was going to work so I used a box mix but now that I know it makes perfect little cake bowls I am going to try this with every cake recipe I have lol and also I am going to make individual meatloafs in it then fill them up with my famous mashed potatoes : ) The pan is so versatile it makes bowls on one side and mini muffins on the other. The possibilities are endless. Cornbread bowls filled with chili, bread bowls for individual dips you name it. Anyway these were delicious.

(1 rating)

Ingredients For blueberry shortcake bowls

  • 1 box butter cake mix
  • 3 eggs
  • 1/3 c softened butter
  • 1 c water
  • 2 cans blueberry pie filling (you can use any of your favorite flavors)
  • slightly frozen cool whip or white icing
  • non stick cooking spray

How To Make blueberry shortcake bowls

  • 1
    Combine mix, eggs, butter and water in large bowl. Mix on low till blended and then on medium for about two minutes. Spray the cake bowl pan with non stick cooking spray making sure to get inside of each bowl well.
  • 2
    Carefully pour some batter into each of the six bowl molds. filling to the center rim.
  • 3
    Bake in 350 oven for about 15 to 20 minutes or until cakes are completely done
  • 4
    Allow to cool completely and then gently invert pan and shake cake bowls loose.
  • 5
    Add pie filling to hole in each cake bowl and then top with slightly frozen cool whip, whipped cream or icing. Top off with additional fruit from pie filling.
  • 6
    I made a total of 18 bowls. Be creative use your favorite cake recipe and fruit fillings.