Real Recipes From Real Home Cooks ®

blueberry pound cake

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

An awesome pound cake!! Given to me by a friend and another one of the treats we enjoyed this Thanksgiving weekend!! So delicious and moist!!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For blueberry pound cake

  • 1
    butter cake mix...i used pillsbury butter cake mix
  • 1 pkg
    8 oz pkg cream cheese
  • 3 lg
  • 1 stick
    butter (1/2 cup) melted
  • 3 Tbsp
  • 1 c
    fresh or frozen blueberries

How To Make blueberry pound cake

  • 1
    Preheat oven to 350 degrees. With mixer,beat the cream cheese with eggs and beat well. Add melted butter and sugar. Add dry cake mix and mix well. Gently fold in blueberries being careful not to break them open. If using frozen as I did coat the frozen berries with flour and add to batter. Bake in a greased and floured bundt pan for approx 38 - 45 mins or until toothpick inserted comes out clean. So yummy!!