Blueberry Pound Cake

Doreen Fish


An awesome pound cake!! Given to me by a friend and another one of the treats we enjoyed this Thanksgiving weekend!! So delicious and moist!!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1
    butter cake mix...i used pillsbury butter cake mix
  • 1 pkg
    8 oz pkg cream cheese
  • 3 large
  • 1 stick
    butter (1/2 cup) melted
  • 3 Tbsp
  • 1 c
    fresh or frozen blueberries

How to Make Blueberry Pound Cake


  1. Preheat oven to 350 degrees.
    With mixer,beat the cream cheese with eggs and beat well. Add melted butter and sugar. Add dry cake mix and mix well. Gently fold in blueberries being careful not to break them open.
    If using frozen as I did coat the frozen berries with flour and add to batter.
    Bake in a greased and floured bundt pan for approx 38 - 45 mins or until toothpick inserted comes out clean. So yummy!!

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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