blueberry pound cake

Name: Blueberry Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 - butter cake mix...i used pillsbury butter cake mix; 1 package(s) 8 oz pkg cream cheese; 3 large eggs; 1 stick(s) butter (1/2 cup) melted; 3 tablespoon(s) sugar; 1 cup(s) fresh or frozen blueberries

(1 RATING)

147 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Oct 10, 2011

An awesome pound cake!! Given to me by a friend and another one of the treats we enjoyed this Thanksgiving weekend!! So delicious and moist!!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

1 - butter cake mix...i used pillsbury butter cake mix
1 package 8 oz pkg cream cheese
3 large eggs
1 stick butter (1/2 cup) melted
3 tablespoons sugar
1 cup fresh or frozen blueberries

How To Make blueberry pound cake

Step 1

Preheat oven to 350 degrees. With mixer,beat the cream cheese with eggs and beat well. Add melted butter and sugar. Add dry cake mix and mix well. Gently fold in blueberries being careful not to break them open. If using frozen as I did coat the frozen berries with flour and add to batter. Bake in a greased and floured bundt pan for approx 38 - 45 mins or until toothpick inserted comes out clean. So yummy!!
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