Blueberry Crunch Cake

Blueberry Crunch Cake

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Joy Mayer

By
@joymayer

Every one who has had this recipie loves it and it's so easy and quick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 depending on how big the slices
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 large
    can of crushed pineapple in juice
  • 1 can(s)
    blueberry pie filling
  • 1 box
    yellow cake mix
  • 2/3 c
    butter melted
  • 1 c
    chopped pecans

How to Make Blueberry Crunch Cake

Step-by-Step

  1. use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
  2. pour crushed pineapple on bottom
  3. pour blueberry pie filling on top
  4. sprinkle box of cake mix on top
  5. pour on melted butter
  6. sprinkle on chopped pecans

Printable Recipe Card

About Blueberry Crunch Cake

Course/Dish: Cakes



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