Blueberry Crunch Cake

Blueberry Crunch Cake Recipe

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Joy Mayer

By
@joymayer

Every one who has had this recipie loves it and it's so easy and quick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 depending on how big the slices
Prep:
5 Min
Cook:
30 Min

Ingredients

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1 large
can of crushed pineapple in juice
1 can(s)
blueberry pie filling
1 box
yellow cake mix
2/3 c
butter melted
1 c
chopped pecans

How to Make Blueberry Crunch Cake

Step-by-Step

  • 1use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
  • 2pour crushed pineapple on bottom
  • 3pour blueberry pie filling on top
  • 4sprinkle box of cake mix on top
  • 5pour on melted butter
  • 6sprinkle on chopped pecans

Printable Recipe Card

About Blueberry Crunch Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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