Blueberry Crunch Cake

Blueberry Crunch Cake Recipe

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Joy Mayer

By
@joymayer

Every one who has had this recipie loves it and it's so easy and quick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 depending on how big the slices
Prep:
5 Min
Cook:
30 Min

Ingredients

1 large
can of crushed pineapple in juice
1 can(s)
blueberry pie filling
1 box
yellow cake mix
2/3 c
butter melted
1 c
chopped pecans

Step-By-Step

1use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
2pour crushed pineapple on bottom
3pour blueberry pie filling on top
4sprinkle box of cake mix on top
5pour on melted butter
6sprinkle on chopped pecans

About Blueberry Crunch Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy