blueberry crunch cake

Name: Blueberry Crunch Cake
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 1 large can of crushed pineapple in juice; 1 can(s) blueberry pie filling; 1 box(es) yellow cake mix; 2/3 cup(s) butter melted; 1 cup(s) chopped pecans

(1 RATING)

63 Pinches

Joy Mayer

Saint Charles, IL

Updated on Jun 22, 2011

Every one who has had this recipie loves it and it's so easy and quick.

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prep time 5 Min

cook time 30 Min

method ---

yield 10-12 depending on how big the slices

Ingredients

1 large can of crushed pineapple in juice
1 can blueberry pie filling
1 box yellow cake mix
2/3 cup butter melted
1 cup chopped pecans

How To Make blueberry crunch cake

Step 1

use 9x13 inch pan Bake for 35-45 minutes at 350 degrees

Step 2

pour crushed pineapple on bottom
Step 3

pour blueberry pie filling on top
Step 4

sprinkle box of cake mix on top
Step 5

pour on melted butter
Step 6

sprinkle on chopped pecans
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