blueberry crumb coffeecake

Name: Blueberry Crumb Coffeecake
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: ## CAKE:; 2 cup(s) bisquick baking mix; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, softened; 1/3 cup(s) vegetable oil; 3 large eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon juice; 6 ounce(s) cup greek blueberry yogurt; 21 ounce(s) can blueberry pie filling; ## TOPPING:; 2 teaspoon(s) cinnamon; 1/4 cup(s) granulated sugar; 1/2 cup(s) chopped walnuts

(3 RATINGS)

426 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 13, 2012

This recipe is from my first cookbook in 1973. The photo is from Cooks Across America. This is a very simple and moist coffeecake my family loves. You do not need to use blueberries you may use any pie filling or fresh fruit you desire and matching yogurt or use plain or lemon yogurt- you will be baking a new coffeecake every week- your family will think you are the greatest baker ever- well, they probably already do- but this is easy enough for all those beginners out there. Enjoy.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield makes one 13x9-inch cake

Ingredients

CAKE:
2 cups bisquick baking mix
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar, firmly packed
2 tablespoons butter, softened
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
6 ounces cup greek blueberry yogurt
21 ounces can blueberry pie filling
TOPPING:
2 teaspoons cinnamon
1/4 cup granulated sugar
1/2 cup chopped walnuts

How To Make blueberry crumb coffeecake

Step 1

Preheat oven to 350^. Spray a 9x13-inch baking pan with Pam. Set aside. --- In a medium bowl whisk together the Bisquick, salt, baking powder and soda, leave the lumps. Set aside.

Step 2

In a large mixer bowl beat together the brown sugar, butter and oil until fluffy. Add the eggs one at a time until blended. Beat in vanilla and yogurt. Add flour mixture, stirring until just combined. Spread 1/2 the batter in the prepared baking pan.
Step 3

Combine blueberry filling and the lemon juice, blending well. Spread over batter evenly. Spread remainder of batter over blueberry filling. --- Topping: Combine ingredients and spread on top of the top batter evenly. Bake coffeecake for 35-45 minutes-or until tested done with toothpick test. Cool and serve with whipped cream or ice cream if desired.
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