Blueberry Crumb Coffeecake

Name: Blueberry Crumb Coffeecake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: makes one 13x9-inch cake
Cuisine: American
Ingredients: CAKE:; 2 c bisquick baking mix; 1/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 c brown sugar, firmly packed; 2 Tbsp butter, softened; 1/3 c vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1 tsp lemon juice; 6 oz cup greek blueberry yogurt; 21 oz can blueberry pie filling; TOPPING:; 2 tsp cinnamon; 1/4 c granulated sugar; 1/2 c chopped walnuts

By Pat Duran
@kitchenChatter

This recipe is from my first cookbook in 1973. The photo is from Cooks Across America.
This is a very simple and moist coffeecake my family loves. You do not need to use blueberries you may use any pie filling or fresh fruit you desire and matching yogurt or use plain or lemon yogurt- you will be baking a new coffeecake every week- your family will think you are the greatest baker ever- well, they probably already do- but this is easy enough for all those beginners out there. Enjoy.

Rating:

★★★★★ 3 votes5

Comments:

26 Comments

Serves:

makes one 13x9-inch cake

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE:
2 c

bisquick baking mix
1/4 tsp

salt
1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 c

brown sugar, firmly packed
2 Tbsp

butter, softened
1/3 c

vegetable oil
3 large

eggs
1 tsp

vanilla extract
1 tsp

lemon juice
6 oz

cup greek blueberry yogurt
21 oz

can blueberry pie filling
TOPPING:
2 tsp

cinnamon
1/4 c

granulated sugar
1/2 c

chopped walnuts
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How to Make Blueberry Crumb Coffeecake

Step-by-Step

Preheat oven to 350^. Spray a 9x13-inch baking pan with Pam. Set aside.
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In a medium bowl whisk together the Bisquick, salt, baking powder and soda, leave the lumps. Set aside.
In a large mixer bowl beat together the brown sugar, butter and oil until fluffy.
Add the eggs one at a time until blended.
Beat in vanilla and yogurt.
Add flour mixture, stirring until just combined.
Spread 1/2 the batter in the prepared baking pan.
Combine blueberry filling and the lemon juice, blending well.
Spread over batter evenly.
Spread remainder of batter over blueberry filling.
---
Topping:
Combine ingredients and spread on top of the top batter evenly.
Bake coffeecake for 35-45 minutes-or until tested done with toothpick test.
Cool and serve with whipped cream or ice cream if desired.