Blueberry Cream Cheese Muffins

1
Karla Everett

By
@Karla59

These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy !

**This picture is from a JAP member Linda Stevenson**

Rating:

★★★★★ 10 votes

Comments:
Serves:
8
Prep:
25 Min

Ingredients

  • 2 1/4 c
    flour
  • 1 c
    sugar
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
    soda
  • 6 Tbsp
    butter ; cut up
  • 1 1/2 c
    blueberries, fresh or frozen
  • 3/4 c
    plus 2 tablespoons buttermilk
  • 1
    egg
  • 13 oz
    cream cheese cut into 12 cubes

How to Make Blueberry Cream Cheese Muffins

Step-by-Step

  1. Pre-heat oven to 400°F.
  2. Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
  3. Whisk together egg and milk and add to dry mixture.
  4. Put in muffin cups or greased muffin tin.
  5. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.

Printable Recipe Card

About Blueberry Cream Cheese Muffins

Course/Dish: Cakes, Fruit Desserts, Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #blueberries




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