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blueberry cream cheesecake

(9 RATINGS)
3.39K Pinches 13 Photos
lovinspoonful avatar
CLARKSTON, MI
Updated on Apr 3, 2021

This is a blueberry lover's cake. I know because blueberry is my husband's favorite anything. I made this concoction for him years ago and this is what he asks for when I'm thinking of baking.

Blue Ribbon Recipe

What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping. Each bite is sweet and tart with a delightful walnut crumble. This cheesecake is unusual in that it's not made in a springform pan. It's baked in a 9x13 dish so, it's easy to prepare and serves a crowd. Beautiful and impressive, this will make a wonderful spring and summertime dessert.

— The Test Kitchen
prep time 25 Min
cook time 20 Min
method Bake
yield 12-15 serving(s)

Ingredients

  • CRUST
  • 2 1/2 cups all-purpose flour
  • 1 1/2 sticks butter
  • 1 cup finely chopped walnuts
  • 1 teaspoon salt
  • FILLING
  • 16 ounces cream cheese, room temp
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large large eggs
  • 1 can blueberry pie filling (21 ounce)
  • 1 cup fresh blueberries

How To Make blueberry cream cheesecake

  • Combining crust ingredients.
    Step 1
    Crumble together the crust ingredients.
  • Pressing crust into a baking pan.
    Step 2
    Spread in a greased 9x13 baking pan.
  • Cream cheese in a bowl.
    Step 3
    In a bowl, beat cream cheese until fluffy.
  • Sugar and vanilla added to cream cheese.
    Step 4
    Add sugar and vanilla. Beat until smooth.
  • Adding eggs to the cream cheese.
    Step 5
    Add eggs, one at a time beating well each time.
  • Smoothing cream cheese layer over crust.
    Step 6
    Spoon this mixture over crust.
  • Blueberry Cream Cheesecake after baking.
    Step 7
    Bake at 350 degrees in preheated oven for 20 minutes.
  • Combining fresh blueberries and canned pie filling.
    Step 8
    Mix pie filling and fresh berries together.
  • Spreading blueberry mixture over the cake.
    Step 9
    Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Cakes
Keyword: #cheesecake
Keyword: #Cream
Keyword: #blueberry
Collection: Cheesecake
Ingredient: Dairy
Method: Bake
Culture: American

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