blueberry cheesecake bars

Name: Blueberry cheesecake bars
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 package(s) pkg duncan hines bakerystyle blueberry muffin mix; 1/4 cup(s) cold butter or margarine; 1/3 cup(s) finely chopped pecans (optional); 1 package(s) (8 oz) cream cheese, softened; 1/2 cup(s) sugar; 1 - egg; 3 tablespoon(s) lemon juice; 1 teaspoon(s) grated lemon peel

(1 RATING)

118 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 17, 2012

This is another one of my shortcut recipes that taste delicious while saving valuable minutes having to prepare it. We love blueberries in our house!

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prep time 15 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

1 package pkg duncan hines bakerystyle blueberry muffin mix
1/4 cup cold butter or margarine
1/3 cup finely chopped pecans (optional)
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 - egg
3 tablespoons lemon juice
1 teaspoon grated lemon peel

How To Make blueberry cheesecake bars

Step 1

1. Preheat oven to 350° 2. Grease 9-inch square pan 3. Rinse blueberries from Mix with cold water & drain Place muffin mix in medium bowl; cut in butter with pastry blender or two knives. Stir in pecans (optional). Press into bottom of prepared pan. Bake 15 minutes or until set. 4. Combine cream cheese and sugar in medium bowl. Beat until smooth. Add egg, lemon juice, and lemon peel. Beat well. Spread over baked crust. Sprinkle with blueberries. Sprinkle topping packet from mix over blueberries. Return to oven. Bake 35-40 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Cut in bars. Makes about 16 bars
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