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blueberry cheesecake bars

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This is another one of my shortcut recipes that taste delicious while saving valuable minutes having to prepare it. We love blueberries in our house!

►
(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For blueberry cheesecake bars

  • 1 pkg
    pkg duncan hines bakerystyle blueberry muffin mix
  • 1/4 c
    cold butter or margarine
  • 1/3 c
    finely chopped pecans (optional)
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1/2 c
    sugar
  • 1
    egg
  • 3 Tbsp
    lemon juice
  • 1 tsp
    grated lemon peel

How To Make blueberry cheesecake bars

  • 1
    1. Preheat oven to 350° 2. Grease 9-inch square pan 3. Rinse blueberries from Mix with cold water & drain Place muffin mix in medium bowl; cut in butter with pastry blender or two knives. Stir in pecans (optional). Press into bottom of prepared pan. Bake 15 minutes or until set. 4. Combine cream cheese and sugar in medium bowl. Beat until smooth. Add egg, lemon juice, and lemon peel. Beat well. Spread over baked crust. Sprinkle with blueberries. Sprinkle topping packet from mix over blueberries. Return to oven. Bake 35-40 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Cut in bars. Makes about 16 bars
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