Blue Ribbon Apple Cake
I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.
How to Make Blue Ribbon Apple Cake
- Stir together first 4 ingredients in a large bowl until blended.
- Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
- Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Spread with Cream Cheese Frosting and sprinkle with toasted pecans.