blue ribbon apple cake
(5 RATINGS)
This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist. I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.
No Image
prep time
20 Min
cook time
40 Min
method
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yield
15-20 people
Ingredients
- 1/2 cup real butter
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 - granny smith apples
- 1 cup chopped pecans
How To Make blue ribbon apple cake
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Step 1Stir together first 4 ingredients in a large bowl until blended.
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Step 2Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
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Step 3Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
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Step 4Spread with Cream Cheese Frosting and sprinkle with toasted pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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