Blondies

Blondies Recipe

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Jackie Fitzgerald

By
@JackieFitz

I got this recipe from Good Housekeeping magazine many years ago and it is a huge favorite with my family and co-workers!

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 stick
butter
1 3/4 c
brown sugar, firmly packed
2 tsp
vanilla extract
2 large
eggs

MIX IN A SMALL BOWL & SET ASIDE

1 c
all purpose flour
2 tsp
baking powder
1 tsp
salt

PLACE IN A SMALL BOWL & SET ASIDE:

1 1/2 c
coarsely chopped pecans

Step-By-Step

1Preheat oven to 350 degrees.
Grease a 9" x 13" pan with Pam. Line pan with tin foil and grease the tin foil.
2In a heavy 3 quart saucepan, melt butter over low heat.
Remove saucepan from heat.
Using a wooden spoon, stir in sugar and vanilla until smooth.
3Stir in eggs until mixture is smooth.
Stir in flour mixture.
Stir in pecans.
4Spread batter evenly into prepared pan.
(Batter will be very thick).
Bake 30 minutes or until toothpick inserted 2 inces from edge of pan comes clean.
5DO NOT OVER BAKE. Blondies will become firm as they cool.
Cool completely on wire rack. When cool, lift tin foil from pan and peel off blondies. Slice 4 stripes lengthwise; cut each stripe crosswise into 6 pieces.

About Blondies

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American