Blondies

Blondies Recipe

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Jackie Fitzgerald

By
@JackieFitz

I got this recipe from Good Housekeeping magazine many years ago and it is a huge favorite with my family and co-workers!

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 stick
    butter
  • 1 3/4 c
    brown sugar, firmly packed
  • 2 tsp
    vanilla extract
  • 2 large
    eggs
  • MIX IN A SMALL BOWL & SET ASIDE

  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • PLACE IN A SMALL BOWL & SET ASIDE:

  • 1 1/2 c
    coarsely chopped pecans

How to Make Blondies

Step-by-Step

  1. Preheat oven to 350 degrees.
    Grease a 9" x 13" pan with Pam. Line pan with tin foil and grease the tin foil.
  2. In a heavy 3 quart saucepan, melt butter over low heat.
    Remove saucepan from heat.
    Using a wooden spoon, stir in sugar and vanilla until smooth.
  3. Stir in eggs until mixture is smooth.
    Stir in flour mixture.
    Stir in pecans.
  4. Spread batter evenly into prepared pan.
    (Batter will be very thick).
    Bake 30 minutes or until toothpick inserted 2 inces from edge of pan comes clean.
  5. DO NOT OVER BAKE. Blondies will become firm as they cool.
    Cool completely on wire rack. When cool, lift tin foil from pan and peel off blondies. Slice 4 stripes lengthwise; cut each stripe crosswise into 6 pieces.

Printable Recipe Card

About Blondies

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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