Blackberry Sour Cream Bundt Cake

Blackberry Sour Cream Bundt Cake Recipe

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Jamie S


Healthy and yummy :)


★★★★★ 1 vote

15 Min
45 Min


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1/2 c
applesauce, unsweetened
1/2 c
sugar or substitute
1 c
non fat sour cream
2 large
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
2 c
whole grain flour
1 c

How to Make Blackberry Sour Cream Bundt Cake


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
  • 3Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
  • 4Pour batter into greased Bundt pan. Bake 40-50 minutes.

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About Blackberry Sour Cream Bundt Cake

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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