Blackberry Sour Cream Bundt Cake

Blackberry Sour Cream Bundt Cake Recipe

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Jamie S

By
@jamieski

Healthy and yummy :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    applesauce, unsweetened
  • 1/2 c
    sugar or substitute
  • 1 c
    non fat sour cream
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 c
    whole grain flour
  • 1 c
    blackberries

How to Make Blackberry Sour Cream Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
  3. Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
  4. Pour batter into greased Bundt pan. Bake 40-50 minutes.

Printable Recipe Card

About Blackberry Sour Cream Bundt Cake

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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