blackberry sour cream bundt cake

Name: Blackberry Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 cup(s) applesauce, unsweetened; 1/2 cup(s) sugar or substitute; 1 cup(s) non fat sour cream; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 cup(s) whole grain flour; 1 cup(s) blackberries

(1 RATING)

109 Pinches

Jamie S

Omaha, NE

Updated on Mar 17, 2012

Healthy and yummy :)

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1/2 cup applesauce, unsweetened
1/2 cup sugar or substitute
1 cup non fat sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
2 cups whole grain flour
1 cup blackberries

How To Make blackberry sour cream bundt cake

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
Step 3

Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
Step 4

Pour batter into greased Bundt pan. Bake 40-50 minutes.
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