How to Make Blackberry Sour Cream Bundt Cake
- 1Preheat oven to 350 degrees.
- 2In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla.
- 3Gradually mix in baking powder, baking soda, and flour. When well combined, fold in blackberries.
- 4Pour batter into greased Bundt pan. Bake 40-50 minutes.