blackberry-peach coffee cake

Name: Blackberry-Peach Coffee Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: ## STREUSEL TOPPING:; 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, light; 2/3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg, ground; ## CAKE:; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 large eggs; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) milk; 2 teaspoon(s) vanilla extract; 2 cup(s) slice and peeled fresh firm, ripe peaches ( about 2 large peaches); 1 cup(s) blackberries, fresh; ## GARNISHES:; ## FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.

(1 RATING)

58 Pinches 2 Photos

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jul 27, 2013

Is very delicate not to sweet and good for kids!

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 8 serving(s)

Ingredients

STREUSEL TOPPING:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, light
2/3 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg, ground
CAKE:
1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
2 cups slice and peeled fresh firm, ripe peaches ( about 2 large peaches)
1 cup blackberries, fresh
GARNISHES:
FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.

How To Make blackberry-peach coffee cake

Step 1

STREUSEL TOPPING: Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

Step 2

Preheat oven to 350 F. Prepare Streusel Topping.
Step 3

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
Step 4

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at slow speed until blended after each addition. Stir in vanilla. Pour batter in to a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
Step 5

Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
Step 6

Bake at 350 F for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Let cool completely on a wire rack ( about 1 1/2 hours).
Step 7

Dust with powdered sugar and garnish, if desired.
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