Blackberry-Peach Coffee Cake

Name: Blackberry-Peach Coffee Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: STREUSEL TOPPING:; 1/2 c butter, softened; 1/2 c sugar; 1/2 c brown sugar, light; 2/3 c all purpose flour; 1 tsp cinnamon; 1/2 tsp nutmeg, ground; CAKE:; 1/2 c butter, softened; 1 c sugar; 2 large eggs; 2 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 2/3 c milk; 2 tsp vanilla extract; 2 c slice and peeled fresh firm, ripe peaches ( about 2 large peaches); 1 c blackberries, fresh; GARNISHES:; FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.

By Sylwia Wojdyla Ohlrich
@sylwik84

Is very delicate not to sweet and good for kids!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Convection Oven

Ingredients

STREUSEL TOPPING:
1/2 c

butter, softened
1/2 c

sugar
1/2 c

brown sugar, light
2/3 c

all purpose flour
1 tsp

cinnamon
1/2 tsp

nutmeg, ground
CAKE:
1/2 c

butter, softened
1 c

sugar
2 large

eggs
2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
2/3 c

milk
2 tsp

vanilla extract
2 c

slice and peeled fresh firm, ripe peaches ( about 2 large peaches)
1 c

blackberries, fresh
GARNISHES:
FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.
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How to Make Blackberry-Peach Coffee Cake

Step-by-Step

STREUSEL TOPPING:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
Preheat oven to 350 F. Prepare Streusel Topping.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at slow speed until blended after each addition. Stir in vanilla. Pour batter in to a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
Bake at 350 F for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Let cool completely on a wire rack ( about 1 1/2 hours).
Dust with powdered sugar and garnish, if desired.