Blackberry-Peach Coffee Cake

2
Sylwia Wojdyla Ohlrich

By
@sylwik84

Is very delicate not to sweet and good for kids!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

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  • STREUSEL TOPPING:

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, light
  • 2/3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg, ground
  • CAKE:

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2 large
    eggs
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    milk
  • 2 tsp
    vanilla extract
  • 2 c
    slice and peeled fresh firm, ripe peaches ( about 2 large peaches)
  • 1 c
    blackberries, fresh
  • GARNISHES:

  • FRESH BLACKBERRIES, SLICED PEACHES AND POWDERED SUGAR.

How to Make Blackberry-Peach Coffee Cake

Step-by-Step

  1. STREUSEL TOPPING:

    Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
  2. Preheat oven to 350 F. Prepare Streusel Topping.
  3. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  4. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at slow speed until blended after each addition. Stir in vanilla. Pour batter in to a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
  5. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
  6. Bake at 350 F for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Let cool completely on a wire rack ( about 1 1/2 hours).
  7. Dust with powdered sugar and garnish, if desired.

Printable Recipe Card

About Blackberry-Peach Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy




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