Blackberry Cake

Blackberry Cake Recipe

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Bobbie Pierce


I have had this recipe since the early sixty's It was my ex mother in laws recipe. A personal note from her. When I bake this cake I drained a quart of berries and used all the berries. I like more than the recipe calls for. Your choice


★★★★★ 2 votes

10 Min
50 Min


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  • 4 large
  • 2 c
  • 1 c
    crisco shortening
  • 4 c
    all purpose flour
  • 1 1/4 c
    sour milk
  • 2 tsp
  • 1 tsp
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 2 c

How to Make Blackberry Cake


  1. Mix dry dry ingredients set a side. cream shortening and sugar together, add beaten eggs, Add milk and berries alternately with dry ingredients. I bake this in bunt cake pan
  2. Bake at 350 degrees for 50 minutes or till a toothpick comes out clean when inserted in center of cake. May frost with caramel Icing or eat plain

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About Blackberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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