Blackberry Cake

Blackberry Cake Recipe

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Bobbie Pierce


I have had this recipe since the early sixty's It was my ex mother in laws recipe. A personal note from her. When I bake this cake I drained a quart of berries and used all the berries. I like more than the recipe calls for. Your choice


★★★★★ 2 votes

10 Min
50 Min


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4 large
2 c
1 c
crisco shortening
4 c
all purpose flour
1 1/4 c
sour milk
2 tsp
1 tsp
2 tsp
1 tsp
1 tsp
2 c

How to Make Blackberry Cake


  • 1Mix dry dry ingredients set a side. cream shortening and sugar together, add beaten eggs, Add milk and berries alternately with dry ingredients. I bake this in bunt cake pan
  • 2Bake at 350 degrees for 50 minutes or till a toothpick comes out clean when inserted in center of cake. May frost with caramel Icing or eat plain

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About Blackberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

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