blackberry cake

Name: Blackberry Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) sugar; 1 cup(s) crisco shortening; 4 cup(s) all purpose flour; 1 1/4 cup(s) sour milk; 2 teaspoon(s) soda; 1 teaspoon(s) cloves; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 2 cup(s) blackberries

(2 RATINGS)

102 Pinches

Bobbie Pierce

Hundred, WV

Updated on Aug 7, 2012

I have had this recipe since the early sixty's It was my ex mother in laws recipe. A personal note from her. When I bake this cake I drained a quart of berries and used all the berries. I like more than the recipe calls for. Your choice

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prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

4 large eggs
2 cups sugar
1 cup crisco shortening
4 cups all purpose flour
1 1/4 cups sour milk
2 teaspoons soda
1 teaspoon cloves
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
2 cups blackberries

How To Make blackberry cake

Step 1

Mix dry dry ingredients set a side. cream shortening and sugar together, add beaten eggs, Add milk and berries alternately with dry ingredients. I bake this in bunt cake pan

Step 2

Bake at 350 degrees for 50 minutes or till a toothpick comes out clean when inserted in center of cake. May frost with caramel Icing or eat plain
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