Blackberry Cake

Blackberry Cake Recipe

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Bobbie Pierce

By
@bobbie1342

I have had this recipe since the early sixty's It was my ex mother in laws recipe. A personal note from her. When I bake this cake I drained a quart of berries and used all the berries. I like more than the recipe calls for. Your choice

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 4 large
    eggs
  • 2 c
    sugar
  • 1 c
    crisco shortening
  • 4 c
    all purpose flour
  • 1 1/4 c
    sour milk
  • 2 tsp
    soda
  • 1 tsp
    cloves
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    salt
  • 2 c
    blackberries

How to Make Blackberry Cake

Step-by-Step

  1. Mix dry dry ingredients set a side. cream shortening and sugar together, add beaten eggs, Add milk and berries alternately with dry ingredients. I bake this in bunt cake pan
  2. Bake at 350 degrees for 50 minutes or till a toothpick comes out clean when inserted in center of cake. May frost with caramel Icing or eat plain

Printable Recipe Card

About Blackberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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