black walnut pound cake with caramel nut glaze

Ingredients For black walnut pound cake with caramel nut glaze

• 2 stick

  butter, softened (not oleo)
• 1/2 c

  crisco
• 3 c

  sugar
• 5 lg

  eggs
• 1 tsp

  vanilla
• 1/2 tsp

  black walnut flavoring
• 3 c

  all-purpose flour, sifted first and then measured.
• 1 tsp

  baking powder
• 1 c

  milk or half and half
• 1 c

  chopped black walnuts
• CARAMEL NUT GLAZE
• 1/2 c

  brown sugar, lightly packed
• 1 stick

  butter
• 1 tsp

  vanilla
• 2 tsp

  milk
• 3/4 c

  chopped nuts (more if you like)