Black Walnut Cake
2 stickbutter or margarine
2 1/2 csugar
3 csifted all purpose flour
2 cblack walnuts, chopped
2 tspbaking powder
GLAZE FOR TOPPING
1 stickbutter or margarine
1 tspvanilla extract
1/2 cblack walnuts, chopped
How to Make Black Walnut Cake
- Preheat oven to 350°
Mix butter and sugar together, then add eggs one at a time.
Sift flour and baking powder together.
Add flour mixture and milk to sugar and butter mixture, alternating flour and milk.
Add walnuts last.
Pour into greased and floured pan.
Bake at 350° for about one hour or until toothpick comes out clean.
Let cool, then add the glaze, pour slowly, small amounts at a time.
- Add all ingredients.
Bring to a boil, stirring occasionally.
Cook for one minute.
Remove from heat, let cool, then pour over cake.