Black Russian Cake

Jenni K


I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!


★★★★★ 2 votes

One Bundt Pan
10 Min
45 Min


  • 1 box
    yellow cake mix (i usually use duncan hines)
  • 1 box
    (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites)
  • 3/4 c
  • 4
  • 1 c
    canola oil
  • 1/2 c
  • 1/4 c
  • 1/4 c

  • 1/2 c
    powdered sugar
  • 1/4 c

How to Make Black Russian Cake


  1. Mix all cake ingredients very well with a mixer.
  2. Pour into a well sprayed bundt pan.
  3. Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
  4. Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
  5. With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.

Printable Recipe Card

About Black Russian Cake

Course/Dish: Cakes Chocolate Cocktails
Main Ingredient: Sugar
Hashtags: #bundt #glaze #kahlua

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