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black russian cake

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For black russian cake

  • 1 box
    yellow cake mix (i usually use duncan hines)
  • 1 box
    (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites)
  • 3/4 c
    water
  • 4
    eggs
  • 1 c
    canola oil
  • 1/2 c
    sugar
  • 1/4 c
    vodka
  • 1/4 c
    kahlua
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1/4 c
    kahlua

How To Make black russian cake

  • 1
    Mix all cake ingredients very well with a mixer.
  • 2
    Pour into a well sprayed bundt pan.
  • 3
    Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
  • 4
    Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
  • 5
    With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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