black russian cake

Name: Black Russian Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) yellow cake mix (i usually use duncan hines); 1 box(es) (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites); 3/4 cup(s) water; 4 - eggs; 1 cup(s) canola oil; 1/2 cup(s) sugar; 1/4 cup(s) vodka; 1/4 cup(s) kahlua; ## GLAZE; 1/2 cup(s) powdered sugar; 1/4 cup(s) kahlua

(2 RATINGS)

226 Pinches 3 Photos

Jenni K

Hermantown, MN

Updated on May 19, 2011

I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield One Bundt Pan

Ingredients

1 box yellow cake mix (i usually use duncan hines)
1 box (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites)
3/4 cup water
4 - eggs
1 cup canola oil
1/2 cup sugar
1/4 cup vodka
1/4 cup kahlua
GLAZE
1/2 cup powdered sugar
1/4 cup kahlua

How To Make black russian cake

Step 1

Mix all cake ingredients very well with a mixer.

Step 2

Pour into a well sprayed bundt pan.
Step 3

Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
Step 4

Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
Step 5

With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.
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