black forest sundae cake
(2 RATINGS)
My mother used to make Chocolate Cherry Cake when I was growing up. It was so good and I carried on the tradition with my own family. Over the years, I started adding a little fudge, topped it with my own fluffy frosting & maraschino cherries. We renamed it as it looks more like a sundae than a cake. Very decedant, and oh so good!
No Image
prep time
cook time
method
Bake
yield
12-15 serving(s)
Ingredients
- 1 box cake mix, chocolate fudge
- 1/2 jar hot fudge sundae sauce
- 1 can sweetened condensed milk- 5 oz
- 2 cans cherry pie filling
- 1 package cream cheese- softened
- 1 - carton cool whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 jar maraschino cherries-drained
How To Make black forest sundae cake
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Step 1Mix chocolate cake mix as directed on the box. Set aside. Grease 9 x 13" cake pan. Spread cherry pie filling onto bottom of pan.
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Step 2Pour prepared cake mix over the cherries. Bake as directed. In the meantime, pour sweetened milk and hot fudge sauce into small sauce pan. Cook over medium heat stirring constantly until well blended. Remove from heat and allow to cool.
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Step 3When cake is done and competely cooled; using the end of a wooden spoon poke holes randomly through cake. Do not go through to the bottom. Just about half deep. Spread chocolate sauce over cake and into the holes. Cover and refrigerate 1 hour.
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Step 4Meanwhile, beat softened cream cheese, powdered sugar, and vanilla until fluffy. Fold in coolwhip until well blended. Frost cake with cream cheese mixture. Cut and garnish each square peice with a Maraschino cherry.
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Step 5Keep cake refrigerated. It very sweet, gooey and good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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