Real Recipes From Real Home Cooks ®

black forest oats layer cake?

a recipe by
raymond spencer
st bernard, LA

this is a bonus recipe of oats layer cake family,first up black forest,the new frosting wil be delicious,it white chocolate

serves 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For black forest oats layer cake?

  • 3 c
    rolled oats,divided
  • 3/4 c
    semi-sweet chocolate chips
  • 1 c
    cherry pie filling,divided
  • 1 c
    chilled chocolate milk
  • 1 box
    (15.25 ounce) chocolate cake mix
  • 3/4 c
  • 1/4 c
    vegetable oil
  • 4
    large eggs
  • 1 pkg
    (3.9 ounce) instant chocolate pudding mix
  • 4 Tbsp
  • 1 jar
    (6 ounce) maraschino cherries,quartered,juice drained reserved 1/2 cup
  • 1/2 c
    hot fudge sauce
  • 8 oz
    white chocolate bar,chopped
  • 1 tsp
    cream of tartar
  • 3/4 c
    half and half
  • 1 c
    heavy cream
  • 1 pkg
    (8 ounces) cream cheese,softened

How To Make black forest oats layer cake?

  • 1
    In a medium jar,combine 1 cup rolled oats,semi-sweet chocolate chips,1/2 cup cherry pie filling and chocolate milk,use a fork and stir together for 2 minutes until blended.
  • 2
    Cover;refrigerated for 4 hours.
  • 3
    Preheat oven to 350 degrees F.Coat two 9' round cake pans with cooking spray.
  • 4
    In a large bowl,cake mix,water,vegetable oil,eggs and pudding mix.Beat at low speed for 3 minutes.
  • 5
    Add chocolate-cherry oat mixture into the cake batter,beat again at medium speed for 30 minutes.
  • 6
    Pour into the cake pans.Bake at 350 for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 8 minutes.
  • 7
    Heat 2 tablespoons margarine in a large deep skillet over medium-low heat.Add remaining rolled oats and sliced maraschino cherries,saute for 5 minutes or until are set.
  • 8
    Remove from heat.Stir in hot fudge sauce.Set aside.
  • 9
    Heat remaining margarine in a medium saucepan over medium-low heat.Whisk chopped white chocolate and cream of tartar together for 2 minutes until smooth.Slowly stir in half and half.Remove from heat.
  • 10
    In a medium bowl,combine heavy cream,melted white chocolate mixture,cream cheese and reserved cherry juice;mix well for 5 minutes or until blended.
  • 11
    Place a first cake(bottom side) on the serving plate.Spread half of frosting into the cake evenly.Add sauteed oat mixture onto the frosting.
  • 12
    Place a second cake on top.Spread remaining frosting on top and sides of the cake.Top with remaining cherry pie filling.