black bread

Name: Black Bread
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) cooking oil; 3 large eggs; 2 cup(s) molasses; 1 cup(s) milk; 4 cup(s) self rising flour

(1 rating)

No Image

review

Recipe by

Sherard Lewis

@Islandgirl285

Harkers Island, NC

This is a molasses cake that is called black bread because of the color. From my favorite aunt, Myrtle Nelson. Also a favorite of my other half.

►

(1 rating)

yield 16 -20

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For black bread

2 c

sugar
1 1/2 c

cooking oil
3 lg

eggs
2 c

molasses
1 c

milk
4 c

self rising flour

How To Make black bread

1
Mix first 5 ingredients; add flour. Bake in a 9x13-inch pan at 325 degrees for about an hour or until a toothpick inserted comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black bread

Ingredients For black bread

How To Make black bread

Categories & Tags for Black Bread: