Bisquick Brownie Pie

Pat Duran


Another of my favorite Bisquick Pies. Try this one you will love it!

★★★★★ 1 vote
9-inch cake pie
10 Min
35 Min


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4 large
1/4 c
butter or margarine, melted
4 oz
melted chocolate chips
1/2 c
brown sugar, firmly packed
1/2 c
bisquick baking mix
1/2 c
granulated sugar
3/4 c
chopped nuts

How to Make Bisquick Brownie Pie


  • 1Heat oven to 350^. Spray or grease a 9-inch pie plate.
    Beat eggs, butter and chocolate until smooth-10 seconds in the blender on high or 30 seconds with hand beater.
  • 2Add brown sugar, baking mix and granulated sugar. Beat until smooth, 1 minute in blender on high, stopping blender occasionally to scrape sides, or 2 minutes with hand beater.
  • 3Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, about 35 minutes; cool.

Printable Recipe Card

About Bisquick Brownie Pie

Course/Dish: Cakes, Pies
Main Ingredient: Eggs
Regional Style: American

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