bisquick brownie pie
Another of my favorite Bisquick Pies. Try this one you will love it!
prep time
10 Min
cook time
35 Min
method
Bake
yield
9- inch cake pie
Ingredients
- 4 large eggs
- 1/4 cup butter or margarine, melted
- 4 ounces melted chocolate chips
- 1/2 cup brown sugar, firmly packed
- 1/2 cup bisquick baking mix
- 1/2 cup granulated sugar
- 3/4 cup chopped nuts
How To Make bisquick brownie pie
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Step 1Heat oven to 350^. Spray or grease a 9-inch pie plate. Beat eggs, butter and chocolate until smooth-10 seconds in the blender on high or 30 seconds with hand beater.
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Step 2Add brown sugar, baking mix and granulated sugar. Beat until smooth, 1 minute in blender on high, stopping blender occasionally to scrape sides, or 2 minutes with hand beater.
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Step 3Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, about 35 minutes; cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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