bishop's cake

Name: Bishop's Cake
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) chopped nuts, any kind; 1 cup(s) cut up dates; 1 cup(s) halved maraschino cherries or glace cherries; 3 large eggs; 1 cup(s) sugar; 1/2 cup(s) golden raisins; 1 package(s) chocolate chips, 6oz.

(1 RATING)

101 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Feb 20, 2013

I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Serves 8

Ingredients

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups chopped nuts, any kind
1 cup cut up dates
1 cup halved maraschino cherries or glace cherries
3 large eggs
1 cup sugar
1/2 cup golden raisins
1 package chocolate chips, 6oz.

How To Make bishop's cake

Step 1

Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.
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