Bishop's Cake

Zelda Hopkins


I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!


★★★★★ 1 vote

Serves 8
10 Min
45 Min


  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    chopped nuts, any kind
  • 1 c
    cut up dates
  • 1 c
    halved maraschino cherries or glace cherries
  • 3 large
  • 1 c
  • 1/2 c
    golden raisins
  • 1 pkg
    chocolate chips, 6oz.

How to Make Bishop's Cake


  1. Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.

Printable Recipe Card

About Bishop's Cake

Main Ingredient: Fruit
Regional Style: American

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