Real Recipes From Real Home Cooks ®

biscuit donuts.

(1 rating)
Recipe by
Michelle Flory
dundalk, MD

My kids love these donuts. I don't make them often because you have to fry them, but they are delicious.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Deep Fry

Ingredients For biscuit donuts.

  • 1 pkg
    tube of biscuits. like pilsbury or store brand.
  • 1 to 2 c
    oil to use in a sauce pan. make sure it is a deep sauce pan so you don't burn yourself.
  • powder sugar.
  • cinnamon and sugar mixed. 2 parts cinnamon to 1 part sugar or splenda

How To Make biscuit donuts.

  • 1
    Add oil to the sauce pan. It is about 2 to 3 cups of oil. Put oil on medium till it sizzles. (Approximately 10 to 15 minutes)
  • 2
    Open up tube of biscuits. Take one biscuit and poke a hole in the center with your finger. Stretch till you get a hole the size of a marble. Do this for each of the biscuits in the tube.
  • 3
    Drop 2 to 3 biscuits in the hot oil. lightly Brown on both sides. Remove and sit on a paper towel to absorb the oil. Cook remaining biscuits. Sprinkle with Powder sugar or Cinnamon and sugar mixture. Also, you can dip or drizzle melted chocolate on top. There is so many ways to decorate these donuts. After you cook it, you could dip it into melted chocolate and sprinkle coconut on top. Enjoy...