Bingo Cake (AKA Hawaiian Fruit Cake)

Bingo Cake (aka Hawaiian Fruit Cake) Recipe

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Jim Pentland

By
@jrpentland

This was a cake my mom used to make when her and my dad had to work Bingo when my sister and I were in Catholic school. People would reserve pieces before the kitchen even opened and was always the first thing sold out! The best part is you ice the cake when it's hot so the icing becomes part of the cake as it cools! This is super easy, and always pleases any crowd!

I will hopefully have pictures up soon!

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 can(s)
20 oz. can unsweetened crushed pineapple (do not drain!)
2 c
flour
1 1/2 c
sugar
1 c
chopped walnuts
2 large
eggs
2 Tbsp
baking soda

FROSTING

1 pkg
8 oz. cream cheese
1 stick
butter
2 c
confectioners' sugar
1 tsp
vanilla

Step-By-Step

1Preheat Oven to 350 Degrees
2Hand mix all ingredients. Grease 9"x13" GLASS baking dish. Add mixture to baking dish and bake for about 35 minutes.
3For Frosting, let cream cheese and butter soften at room temperature. Cream all ingredients together until smooth.
4Remove cake from oven, leaving it in the glass dish. Poke small holes randomly around the top of cake (I use a chopstick) and frost the cake while it is still hot.
5Cool cake at room temperature, then refrigerate.

About Bingo Cake (AKA Hawaiian Fruit Cake)

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American