bingo cake (aka hawaiian fruit cake)
(1 RATING)
This was a cake my mom used to make when her and my dad had to work Bingo when my sister and I were in Catholic school. People would reserve pieces before the kitchen even opened and was always the first thing sold out! The best part is you ice the cake when it's hot so the icing becomes part of the cake as it cools! This is super easy, and always pleases any crowd! I will hopefully have pictures up soon!
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prep time
10 Min
cook time
35 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 can 20 oz. can unsweetened crushed pineapple (do not drain!)
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup chopped walnuts
- 2 large eggs
- 2 tablespoons baking soda
- FROSTING
- 1 package 8 oz. cream cheese
- 1 stick butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla
How To Make bingo cake (aka hawaiian fruit cake)
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Step 1Preheat Oven to 350 Degrees
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Step 2Hand mix all ingredients. Grease 9"x13" GLASS baking dish. Add mixture to baking dish and bake for about 35 minutes.
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Step 3For Frosting, let cream cheese and butter soften at room temperature. Cream all ingredients together until smooth.
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Step 4Remove cake from oven, leaving it in the glass dish. Poke small holes randomly around the top of cake (I use a chopstick) and frost the cake while it is still hot.
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Step 5Cool cake at room temperature, then refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#pineapple
Keyword:
#walnuts
Keyword:
#creamcheese
Ingredient:
Fruit
Method:
Bake
Culture:
American
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