This was a cake my mom used to make when her and my dad had to work Bingo when my sister and I were in Catholic school. People would reserve pieces before the kitchen even opened and was always the first thing sold out! The best part is you ice the cake when it's hot so the icing becomes part of the cake as it cools! This is super easy, and always pleases any crowd!
I will hopefully have pictures up soon!
prep time10 Min
cook time35 Min
20 oz. can unsweetened crushed pineapple (do not drain!)
1 1/2 c
8 oz. cream cheese
How To Make
Preheat Oven to 350 Degrees
Hand mix all ingredients. Grease 9"x13" GLASS baking dish. Add mixture to baking dish and bake for about 35 minutes.
For Frosting, let cream cheese and butter soften at room temperature. Cream all ingredients together until smooth.
Remove cake from oven, leaving it in the glass dish. Poke small holes randomly around the top of cake (I use a chopstick) and frost the cake while it is still hot.
Cool cake at room temperature, then refrigerate.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bingo Cake (AKA Hawaiian Fruit Cake):