betty's super basic orange cake
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When you have an abundance of oranges on the tree and lunch boxes to fill. This is the most simple orange cake recipe and it always works. Store in an airtight container for up to 4 days. Can be frozen if un-iced.
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For betty's super basic orange cake
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1/2 cbutter, softened
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3/4 cwhite sugar
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2eggs
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1 1/2 csr flour
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1 tspgrated orange rind
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1/2 corange juice (grate the rind first, then juice)
How To Make betty's super basic orange cake
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1Pre-heat oven to 355oF/180oC and well grease and line a square cake tin.
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2Cream butter and sugar. Add the eggs and orange rind - beat to combine.
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3Add the flour alternatively with the juice. Pour into the cake tin and bake for 40 minutes (or until cooked when checked with a toothpick).
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4Cool in tin for 15 minutes and turn out on to a wire rack. Cool completely and ice with either a citrus or chocolate icing.
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