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betty's moist blueberry and yogurt cake

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A moist vanilla cake, with blueberries and slithered almonds berried into the top. I use frozen berries due to cost and availability. Serve warm with cream or cold as is. This looks beautiful and plates well. If you want to impress - this cake is easy enough to not be difficult, yet pretty enough to serve to guests.

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yield serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For betty's moist blueberry and yogurt cake

  • 1/2 cup butter, softened
  • 1 cup super fine (caster) sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 cup self raising flour
  • 1 cup flour
  • 3/4 cup vanilla yogurt
  • 1 cup frozen blueberries - do not thaw
  • 1/3 cup slithered almonds
  • 2 tablespoons raw sugar

How To Make betty's moist blueberry and yogurt cake

  • 1
    Pre-heat oven to 375oF/180oC and grease an 8 inch (20 cm) SPRING-FORM cake tin. Line the base with baking paper.
  • 2
    In a medium sized bowl beat the butter, sugar and vanilla until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • 3
    Sift half the flour and fold through, add 1/2 the yogurt and fold though. Repeat with remaining flour and yogurt.
  • 4
    Pour the batter into the prepared pan. Carefully sprinkle with the blueberries and use a WET hand to gently press them in a little. Sprinkle over the almonds and use a WET hand to gently press them in on top of the blueberries. Finally sprinkle with the raw sugar.
  • 5
    Pop in the oven and and bake for 35 minutes. Remove from the oven and top with tin foil and bake for another 15 -20 minutes or until skewer comes out clean. The foil prevents over browning and burning the sugar and almond topping.
  • 6
    Remove from the oven, take off the foil and stand for 10 minutes in a wire rack. Carefully remove the cake from the tin and cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Betty's Moist Blueberry and Yogurt Cake:

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