better than fun cake

How To Make better than fun cake

• Step 1
  Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. Add 1 package peanut butter M&M's.
• Step 2
  Mix cake mix, water, coconut oil, egg whites and sliced milky way bars together in a bowl; pour into prepared baking pan.
• Step 3
  Bake for 28 - 30 minutes, until a toothpick inserted in the center of the cake comes out clean.
• Step 4
  In a medium bowl, combine heavy cream and caramel ice cream topping; whisk together until blended. Set aside.
• Step 5
  Immediately poke holes in the cake using a skewer.
• Step 6
  Pour caramel mixture evenly over the cake. Allow cake to cool, about 1 hour.
• Step 7
  To make the chocolate whipped topping, combine whipped topping, cream cheese, hot cocoa mix and chocolate syrup in a medium bowl and mix until well blended.
• Step 8
  Spread over cooled cake and sprinkle with chopped chocolate covered almonds and remaining package of peanut butter M&M's. Refrigerate until serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!