Real Recipes From Real Home Cooks ®

better than fun cake

Recipe by
raymond spencer
st bernard, LA

I have a new poke cake recipe called Better Than Fun. I created it from the safe side of Better Than Sex Cake. The kids will love this and it's great with a glass of milk.

yield 15 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For better than fun cake

  • CAKE
  • 2 pkg
    peanut butter M&M's, divided (3 oz each)
  • 1 pkg
    devil's food cake mix (15.25 oz)
  • 2/3 c
    water
  • 1/2 c
    melted coconut oil
  • 3
    egg whites
  • 2
    king size milky way candy bars, sliced
  • 1 c
    heavy cream
  • 3/4 c
    caramel ice cream topping
  • 1 c
    chopped chocolate covered almonds
  • CHOCOLATE WHIPPED TOPPING
  • 16 oz
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 1 pkg
    hot cocoa mix
  • 1 c
    chocolate syrup

How To Make better than fun cake

  • 1
    Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. Add 1 package peanut butter M&M's.
  • 2
    Mix cake mix, water, coconut oil, egg whites and sliced milky way bars together in a bowl; pour into prepared baking pan.
  • 3
    Bake for 28 - 30 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • 4
    In a medium bowl, combine heavy cream and caramel ice cream topping; whisk together until blended. Set aside.
  • 5
    Immediately poke holes in the cake using a skewer.
  • 6
    Pour caramel mixture evenly over the cake. Allow cake to cool, about 1 hour.
  • 7
    To make the chocolate whipped topping, combine whipped topping, cream cheese, hot cocoa mix and chocolate syrup in a medium bowl and mix until well blended.
  • 8
    Spread over cooled cake and sprinkle with chopped chocolate covered almonds and remaining package of peanut butter M&M's. Refrigerate until serving.
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