Best Pound Cake Ever

Best Pound Cake Ever

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Vonna Pauls

By
@HappyCooker

This cake is at its best a couple of days after baking. It's really moist and yummy. It also freezes well.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 box
    Butter cake mix
  • 4
    eggs
  • 1 c
    almonds (sliced or chopped)
  • 1 stick
    butter
  • 3/4 c
    sugar
  • 8 oz
    sour cream
  • 2 tsp
    vanilla extract
  • 1 tsp
    almond flavoring
  • 3/4 c
    cooking oil (I use canola)
  • 1 c
    flaked coconut

How to Make Best Pound Cake Ever

Step-by-Step

  1. Combine all ingredients in large mixing bowl. Mix on medium speed for 3 minutes. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool for 5 minutes in pan then turn out onto plate.

Printable Recipe Card

About Best Pound Cake Ever

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Heirloom



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